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Chocolate Cup Cakes


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Ingredients

18 portion(s)

Chocolate Cup Cakes

  • 100 grams dark chocolate (70%), chopped
  • 250 grams Milk
  • 125 grams softened butter
  • 225 grams self-raising flour
  • 75 grams plain flour
  • 30 grams cocoa powder
  • 3 eggs
  • 1/2 teaspoon vanilla essence
  • 250 grams brown sugar
  • shaved white cholotate

Chocolate Ganache

  • 100 grams dark chocolate
  • 80 grams cream
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    chocolate cup cakes
  1. Pre heat oven to 160 degrees celcious and line cup cake tray with 18 paper cases.

    Place chocolate in TM bowl and grate for 30 seconds on speed 8 add milk and cook for 2 minutes at 50 degrees on speed 5 set aside

    Place butter and sugar in TM bowl and cream for 1 minute on speed 6

    Add vanilla essence, one egg at a time through the lid and combine for a few seconds on  speed 4

    Add flours, cocoa powder, melted chocolate mixture and mix for 20 seconds on speed 4 assist  with spatula until smooth batter forms.

    Spoon evenly into paper cups and bake for 20 minutes until skewer inserted comes out clean. remove from oven and cool on wire racks.

    To make ganache, place chocolate in TM bowl and grate for 30 seconds on speed 8

    Add cream and cook for 2 minutes at 50 degrees on speed 5

    Decorate cup cakes with ganache and shaved white chocolate  

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Halved the sugar and used

    Submitted by Jennefa14 on 14. June 2016 - 20:42.

    Halved the sugar and used coconut sugar! turned out perrrrrrrfect! 

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  • oh wow!!!

    Submitted by ree385 on 30. August 2015 - 13:30.

    oh wow!!! yuummmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

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  • Everyone loved them and 2 of

    Submitted by Busybliss on 14. August 2014 - 20:41.

    Everyone loved them and 2 of my work colleagues said' best cupcake ever eaten' yum yum yum!

     

     

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  • Fast ,easy  and fabulous

    Submitted by roy_jane on 16. November 2013 - 17:54.

    Fast ,easy  and fabulous flavour

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  • Perfect recipe. 10/10. 

    Submitted by roxygirl720 on 21. September 2013 - 14:47.

    Perfect recipe. 10/10. 

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  • I made these today for my

    Submitted by Apple Berry on 2. September 2013 - 11:52.

    I made these today for my kids to take to kindy. We are sugar free so I used rice malt syrup in place of sugar and raw cacao powder in place of cocoa. They were really yummy!!! I got 24 cupcakes out of this mixture using a square cupcake pan.Thanks! 

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  • Moist and rich, lovely cakes.

    Submitted by Cim on 7. August 2013 - 18:16.

    Moist and rich, lovely cakes. YUM!

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  • Really easy to make and is

    Submitted by nean on 26. December 2012 - 12:25.

    Really easy to make and is delicious. Highly recommend.

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  • (No subject)

    Submitted by Ilona McGrath on 8. December 2012 - 20:34.

    tmrc_emoticons.| Cooking 6

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  • Best ganache ever! Made my

    Submitted by Kat and Shem on 25. October 2012 - 14:30.

    Best ganache ever! Made my day after I've just wasted some good chocolate following the other recipe of " perfect" mud cake

    tmrc_emoticons.)

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