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1 CHOCOLATE FUDGE CAKE

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CHOCOLATE FUDGE CAKE

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Ingredients

CHOCOLATE FUDGE CAKE

  • 260 gram plain flour
  • 290 gram sugar
  • 50 gram cocoa
  • 13 gram Bi-carbonate of Soda
  • 6 gram salt
  • 345 gram buttermilk (or 1 tblspoon vinegar plus milk to make up 11/2 cups)
  • 40 gram olive oil
  • 60 gram Butter
  • 2 eggs
  • 1 level tsp vanilla
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Recipe's preparation

  1. Place all ingredients into Closed lidBlend40sec/speed 6
  2. Pour into prepared 20cm cake tin (oiled silicone works well).
  3. Bake 50 - 60 minutes in 165c Fan Forced oven
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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