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1 Chocolate hazelnut protein balls converted from HIIT MUM

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Chocolate hazelnut protein balls converted from HIIT MUM

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Ingredients

16 portion(s)

  • 3 scoops chocolate protein powder, I use 180 natural protein
  • 2 level tablespoons Cacao
  • 150 grams Hazelnuts (skin off)
  • 350 grams Dates (medjool)
  • I/4 cup --- Chai Seeds
  • 20 grams Coconut
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Put all ingredients into thermomix except coconut.

  1. 1 min slowly increase speed from 5-10

  2. roll into 16 balls and roll in reserved coconut. 

  3. Store in the freezer

10

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  • Spatula TM5/TM6
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11

Tip

Taste just like a Ferraro Roche 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • just made this but the

    Submitted by Muuuuuuuummmmmmimhungry on 12. September 2015 - 14:19.

    just made this but the mixture is too crumbly. Any suggestions hoe I can get it to stick so I can roll it?? Might try coconut cream?

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  • really good! hard to coat

    Submitted by victoriagiovinchi on 9. August 2015 - 08:19.

    really good! hard to coat them in coconut unless you squash the coconut flakes onto the ball. used some dates that were a "snack" from morrisons and they were glazed so my protein balls are really sweet (not sure if using medjool ones would make a difference...ill try next time) 

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