THERMOMIX ® RECIPE

1 Chocolate Marshmallow Tart

Recipe's preparation

Chocolate tart

1. Add flour, sugar, cocoa and butter to bowl. Mix 10 secs, speed 6 until the mixture resembles breadcrumbs.

2. Add egg to bowl and pulse 3 times until combined.

3. Knead for around 30 secs until a soft dough forms.

4. Tip onto bench and mould into a ball. Wrap in cling wrap and chill in the fridge for 30 minutes.

5. Once chilled, roll out pastry between 2 sheets of baking paper to line your fluted tart pan (with removable base).

6. Prick pastry well with fork and chill for a further 30 minutes.




7. Pre heat oven to 200C (180C fan forced).




8. Clean and dry bowl.

9. Once chilled again, bake in a pre heated oven for 15 mintues. Allow to cool once baked.

Marshmallow filling

1. Place marshmallows and milk into bowl and cook for 3 mins, 80C, speed 3.

2. Set mixture aside and allow to cool to room temperature.

3. Once marshmallow is at room temperature, gently fold through pre-prepared whipped cream until just combined.

4. Pour mixture into cooled tart crust.

5. Chill until required.

6. Decorate with berries, leftover marshmallows and a dusting of icing sugar to serve.