Consultant_Kris
Ingredients
16 slice(s)
Cake
- 250 grams water
- 240 grams raw sugar
- 35 grams cocoa
- 125 grams Butter
- 1/2 teaspoon Bi Carb Soda
- 2 eggs
- 175 grams Self Raising Flour
Ganache
- 400 grams dark chocolate
- 300 grams cream
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6
1h 0min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Preheat oven to 150 degrees (fan forced).
Add water, sugar, bi carb, butter and cocoa to the Thermomix bowl.
Turn on for 3 minutes and 30 seconds, 80 degrees, speed 2.
Leave it to cool until under 50 degrees.
Add eggs, turn on to speed 4 for 4 seconds.
Add flour and combine on speed 3 for 45 seconds.
Pour into 200mm lined tin and bake for 35-45 minutes depending on the oven, or until skewer comes out clean. If a few crumbs come out, that's perfect.
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Add chocolate to bowl and grate on speed 9 for 10 seconds. Scrape sides.
Add cream and turn on to 50 degrees for 5 minutes or until silky and smooth.
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Once cake has cooled completely you can spread Ganache over cake and decorate. The photo is actually two cakes, sandwiched with Ganache and jam then covered in more Ganache and strawberries!
Be creative!
Cake
Ganache
Decorating
Tip
Can be made in both tm5 and tm31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis turned out beautifully. I made two cakes,...
This turned out beautifully. I made two cakes, semi froze them to make trimming the edges easier and sandwiched together with ganache and quality raspberry jam. As per other comments, one quantity of the ganache was plenty for covering the two cakes
I have just cracked up the best choc cake recipe...
I have just cracked up the best choc cake recipe .. thanks so much .. the whole family loved it. Great for bday cakes or just because 😉
A great mud cake!! Comes out perfect every time! I...
A great mud cake!! Comes out perfect every time! I get lots of compliments from friends and family when I make this cake.
This was delicious, not as dense and rich as a...
This was delicious, not as dense and rich as a traditional mudcake and SO much nicer!
Swapped for GF flour and it worked a treat (not all cakes are so forgiving).
made this cake for a colleague's birthday and...
made this cake for a colleague's birthday and everyone loved it!
This cake is a 100% winner, even with half the...
This cake is a 100% winner, even with half the sugar.
Rachel Verschuren
Easiest cake you will make. I'm not a big baker...
Easiest cake you will make. I'm not a big baker becasue it's all a bit of a pain in the ass but I made the effort for my wife's birthday. Hoesntly, the easiest cake ever and days later it's still moist and tastes great. I doubled it to make two layers. Whipped cream with vanilla and straberry jam in between the layers. More whipped cream with vanilla on the outside. That was a little bit teadious but mainly because my 2yo daughter kept sticking her finger in the side of the cake while I was icing it with the cream. I found cream heaps easier to work with than butter cream icing and worked well with the richness of the cake. I made up slabs of rocky road and cut it up to make the shards.
Absolutely Delish!...
Absolutely Delish!
I’ve made this cake a number of times now - always when I’m short on time as it’s so quick (except for waiting for the mixture to drop below 50 degrees before you add the eggs! 😩) and easy. To save a bit of time, I now wrap the Thermie bowl in a big flexible ice pack to speed up the process! 😅
Even with a cut in sugar (I only use 180gm), this cake is divine!
I also cut the ganache ingredients in half as I don’t layer the cake, therefore only need enough ganache for the top....half is perfect and I still have ganache left over.
Everyone always comments favourably after having eaten this cake. Thanks for a great recipe❣️
i made this for my son birthday cake he requested...
i made this for my son birthday cake he requested chocolate and a banana cake, my gf gave me the link to this recipe and it is just like a coles mudcake its so good and goes really well with the better then sara lee banana cake, thank you
Made this recently for an 18th birthday. Was...
Made this recently for an 18th birthday. Was really enjoyed by all. Not as sickly as a mud cake, but just more than a chocolate cake. Would make again.
I wish that I never saw this recipe on a Facebook...
I wish that I never saw this recipe on a Facebook thread... then I never would have tried it.... but I did try it.. and now I’m addicted 😜😜. It is so moist & delicious. Just a good old fashioned choc cake like mum used to make when I was a kid. I’m sitting down eating some now as I type this review 😌😌. I feel like I’m going to put on 5kg in no time as I will want to keep making this... the only gripe I have is the time it takes for my thermie to drop to under 50 before I can move to step 2. It’s definitely worth the wait though.
So easy and yum, with no expensive ingredients....
So easy and yum, with no expensive ingredients. Will now be my go to choc cake! I dropped sugar to 200gm. Just right for us!
Wow thank you for a great recipe . Have used it...
Wow thank you for a great recipe . Have used it twice for birthday cakes and have turned out tremendously. Cooked two and sandwiched them together with some frosting and I found using only half the ganache ingredients were enough
Lovely tasting chocolate cake, not over the top...
Lovely tasting chocolate cake, not over the top rich. I doubled the recipe and redced the sugar. I filled with nutella and topped off with ferrero rochers, strawberries and ganache! There was heaps of ganache left over which I have kept in the fridge for future desserts
I Over cooked the mudcake a little so it is just a...
I Over cooked the mudcake a little so it is just a brilliant chocolate cake. I’ll get it next time lol. I can’t source good chocolate here so no actual chocolate in the recipe is awesome!!
First time making this cake and rave reviews by...
First time making this cake and rave reviews by all. If you like the Coles/Woolies mudcake you'll love this! I used a vanilla buttercream filling dyed pink and the chocolate ganache all over the outside and kids decorated!
What a beautiful cake I made this last night and...
What a beautiful cake I made this last night and iced this morning for my daughters birthday and it was amazing! Will definately be making it again.
LadyKoko: Think you better adjust your star rating...
LadyKoko: Think you better adjust your star rating then as you have only given it 1 star 😃
This cake is super delicious, very easy to make...
This cake is super delicious, very easy to make and as the name suggests, budget friendly. Love love love !!!
Delicious cake! Great for decorating and budget...
Delicious cake! Great for decorating and budget friendly. Lasts well too! Thank you!
Absolutely delicious! New family favourite, going...
Absolutely delicious! New family favourite, going to be a regular in this house
5 Stars for everything.... taste, time, cost &...
5 Stars for everything.... taste, time, cost & family comments.
making 3 lots tonight, one for work, one for game's night tomorrow and one for my boys at home.
thank you so much!!!
This is the best chocolate cake I have ever made....
This is the best chocolate cake I have ever made. New family favourite
The best, easiest, moistest, most delicious...
The best, easiest, moistest, most delicious chocolate cake I've ever had! Every time I make it, it gets devoured. Thoroughly recommended it to everyone. It is definitely my go to chocolate cake.
Thank you so much Kris, this budget version was a...
Excellent recipe. Moist and chocolatey but not too...
Excellent recipe. Moist and chocolatey but not too sweet. And great for the budget too. I usually use a mud cake recipe which uses 350g of dark chocolate and the cost really adds up when you're stacking 4 of them together to make a drizzle cake! I didn't use the ganache recipe.
This is one of the BEST chocolate mudcake recipes...
This is one of the BEST chocolate mudcake recipes ever! It's not as dense and light and fluffy and you have all these ingredients in your cupboard. I made this cake twice in a row. One for my nephews birthday and then for a work colleagues birthday and they both loved it! Thank you for this recipe.
I have made this a few times now. Always a winner....
I have made this a few times now. Always a winner. I did a straight swap with Gluten Free flour and it turned out amazing! Everyone loved it!
This was a massive winner! Everyone loved it and...
This was a massive winner! Everyone loved it and they keep coming back for more. I am going to try it with gluten free flour today and see how that goes.
Super easy and tasted great. Did not make ganache....
Super easy and tasted great. Did not make ganache. I needed to cook for 45 minutes.
Incredibly good and super easy...
Incredibly good and super easy!
A definite new favourite, really easy to make, chocolately but not overly rich. 100% recommend this one.
Made this as a last minute cake for a friend's...
Made this as a last minute cake for a friend's birthday. Iced it with Caramel Frosting and Ganache drizzle.
Lived up to its name. Mud Cake on a Budget.
Was enjoyed thoroughly.
Thank you for this recipe.
oh my made this yesterday to be the base for a...
oh my, made this yesterday to be the base for a trial mirror cake, omg, this is so moist and easy to make, great tasting, had friends over just now and we all had a piece and they all asked for the recipe, its a winner, thanks for the recipe
Amazing...
Amazing!!!
Made this for my mother in law's birthday and also my dad big hits both times. reduced sugar to 170g and half the ganash was more than enough. going to be my go to birthday cake. thanks so much.
A-MAZING!!!...
A-MAZING!!!
I wasn't sure how this would turn out but it was a sure fire winner. And it got better with age....
This is a keeper of a recipe. I'm going to make it again this weekend, it's so good.
Oh and I used 1/3 of the ganache recipe and it was more than enough for a whole cake; plus I reduced sugar to 170gm.
Thank you for the share
I've made this twice in two days! It's amazing, so...
I've made this twice in two days! It's amazing, so easy to make, so moist and delicious and great for those in a budget! Thank you for the fantastic recipe
This is now my "go to" cake! Just beautiful and so...
This is now my "go to" cake! Just beautiful and so easy! Thank you ❤
This is fantastic! The cake was amazing! I used a...
This is fantastic! The cake was amazing! I used a butter cream frosting which was quite buttery but my hubby who doesn't usually like sweet things demolished it!
Absolutely amazing. It will
Absolutely amazing. It will be our go to chocolate cake!
I've made this a couple of
I've made this a couple of times the last few weeks and it is beautiful both as a cake and cupcakes. I lowered the sugar to 100g and halved the ganache recipe. Today I made a double batch at once (1 for a cake and 1 batch of mini cupcakes) and the half batch of ganache even covered that. Definitely recommend this recipe.
Really simple, minimal
Really simple, minimal ingredients, very moist and rich cake - made it for a BBQ and my family scoffed it ... in fact I only got a tbsp of it
Beautiful, quick easy cake.
Beautiful, quick easy cake. This will be my go to cake from now on, the household loved it.
Yummy cake, and so simple! I
Yummy cake, and so simple! I made it using 70% cocoa dark choc and it wasn't super sweet though- might try 50% next time. Used ganache from the BCB, made enough to cover the top of cake in a 23cm round tin- again, might use milk choc or lower % dark chocolate instead of 70% dark in ganache next time too to counter the bitterness of the dark chocolate.
Super easy and delicious! My
Super easy and delicious!
My son and I made this, new favourite chocolate cake recipe in our house...ganache is superb too!!
Thanks for sharing.
This cake was amazing, it
This cake was amazing, it rates for me as the best cake I have ever made since getting my thermomix late last year. It is so moist and tasty and the ganache was perfect made with Lindt dark chocolate. Well done to the creator
Great cake, was really easy
Great cake, was really easy and so moist. Made it as a birthday cake and everyone loved it.
This is for one tin, I use.
This is for one tin, I use. 20-22cm tin depending on how high I want the cakes!
Kristin Stanley
This looks to easy! But are
This looks to easy! But are you supposed to divide the batter between two cake tins? Or one?
Thanks!!
This cake was amazing. Super
This cake was amazing. Super easy, super tasty andstayed moist. My new go to choc cake!!
Delicious cake, so light and
Delicious cake, so light and fluffy yet choclatey and moist. Great job Kris!