Chocolate Panforte

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Chocolate Panforte

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Ingredients

48 slice(s)

Chocolate Panforte

Panforte

1&2/3 cups Whole cashews, Toasted
1&2/3 cups whole almonds, Toasted
1& 1/2 cups plain flour
1/2 cup Chopped, dried apricots
1/4 cup Chopped naked or glazed ginger
1/4 cup glace cherries, Chopped
1/4 cup mixed peel
1/4 cup cocoa
2 teaspoons ground cinnamon
325g honey
165g sugar
120g dark chocolate

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Gift Holiday Snack Praline/sweets

Recipe's preparation

Grease & line a Swiss roll tin, approximately 22 x 33cm.
Pre-heat the oven to 190C

Place the first 9 ingredients into a large mixing bowl and combine well.

Add the honey and sugar to the TM

and cook 6min,30sec/ varooma, Sp1, MC cup off.

Break the chocolate into squares and add to the honey mixture.
Cook 1 min, 100C, Sp1.

Pour the honey mixture over the fruit & nuts and working quickly mix it all through before spreading into the prepared tray.

Bake at 190C for 20-25min. Don't over cook or it will become very hard on setting.

Cool in the tray on a wire rack before removing to a cutting board and slicing

If you cut the slab in half length ways, then into 1/2 inch slices you will get about 48 long thin slices.
I usually cut into little chunks.

Accessories you need

Spatula TM5/TM6
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Tip

The mixture will thicken very quickly when you add the honey so you need to work quickly.

I have a large stainless steel mixing bowl which works perfectly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.