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Chocolate peanut butter bliss balls


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4

Ingredients

24 portion(s)

Bliss balls

  • 240 grams almonds
  • 20 grams cocoa
  • 270 grams dates
  • 150 grams Peanut Butter
  • 50 grams honey, (or maple syrup)
5

Recipe's preparation

  1.   Chop almonds for 5 seconds on speed 6.  Set aside.

  2.  Without cleaning bowl, add all other ingredients and process for 1 minute on speed 9.  Add 1 tablespoon of water if mixture is too dry.

  3.   Add chopped nuts and mix for 40 seconds on speed 6. (Depending on the dates, sometimes my thermomix struggles at this step.  Don't force it, just mix the nuts through with your spatula instead).  

  4.   Roll into balls.  They can be rolled in coconut if desired, or left plain.  

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Accessories you need

11

Tip

Store in fridge for at least 2 weeks (I have eaten all mine by then), or freeze.  

I always use dried pitted dates (just check to make sure all the pits have been removed).  If yours feel a bit hard, try weighing them into your steamer basket, and tipping some boiling water over them.  I found that doing this softens them just enough.  

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are a favourite in our house. We make them...

    Submitted by Patchy22 on 27. August 2020 - 21:45.

    These are a favourite in our house. We make them at least once a fortnight! I always use cacao instead of cocoa and sometimes sub rive malt syrup for the honey and add some chia seeds. My 3.5 y.o. son absolutely loves them!

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  • Yummo! Used 1/2 as much maple syrup & used half...

    Submitted by KeepingUPwiththeJoneses on 8. February 2019 - 18:36.

    Yummo! Used 1/2 as much maple syrup & used half whole almonds (ran out) and 1/2 almond flour, tasted great.

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  • I made these the other day - they are fantastic....

    Submitted by Icy on 30. December 2018 - 18:09.

    I made these the other day - they are fantastic. Thanks for the recipe. I milked the almonds so they ended up a little smoother and I rolled them in dessicated coconut to finish.

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  • We used a mix of nuts and sunflower seed and used...

    Submitted by meremiss on 5. August 2018 - 12:23.

    We used a mix of nuts and sunflower seed and used almond butter. Yum!

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  • Outstanding

    Submitted by Suellen39 on 29. July 2018 - 16:14.

    Outstanding

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  • Great tasting, I used all fresh medjool dates in...

    Submitted by GinStar on 9. April 2018 - 16:22.

    Great tasting, I used all fresh medjool dates in 270g, made recipe to the letter & found it to be one of the messier bliss ball recipes I’ve tried. Next time I would add 1tbsp coconut oil & reduce the peanut butter by 15g. The mixture was very difficult to get out of the thermie bowl. Having said that, I just think it’s personal preference & I’d definitely make it again by tweaking the recipe. I got 30 balls out of my mixture & rolled them in coconut - yum!

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  • These are yummy!

    Submitted by maplekiwi17 on 13. November 2017 - 11:45.

    These are yummy!

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  • YUM! YUM! YUMMO!!! literally just made these....I...

    Submitted by SempreGIO on 30. March 2017 - 11:36.

    YUM! YUM! YUMMO!!! literally just made these....I substituted the dates with dried apricots, so delicious. I got 27 balls 25g each. Thank you

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  • Delish and easy!!!

    Submitted by Heids71 on 17. January 2017 - 19:21.

    Delish and easy!!!

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  • These are amazing!!! 

    Submitted by lozza2121 on 4. November 2016 - 17:34.

    These are amazing!!! 

    Many thanks  Smile

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  • oh wow! thanks for sharing!

    Submitted by gnarlychic01 on 14. October 2016 - 13:34.

    oh wow! thanks for sharing! can't wait to try these tmrc_emoticons.)

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  • They certainly didn't last 2

    Submitted by nursey24 on 12. September 2016 - 17:01.

    They certainly didn't last 2 weeks in my fridge. Yummy treat

    M.Brookes

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  • These are so yummy, making

    Submitted by Thelma and Tara on 25. August 2016 - 15:21.

    These are so yummy, making another batch as i type.

    I use my home made peanut butter in them too so no nasties.

    Thelma and Tara - peanut butter.

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  • Very tasty but the amount of

    Submitted by lisanicole80 on 26. July 2016 - 21:53.

    Very tasty but the amount of oil was crazy when rolling... From peanut butter. I use choc chips rather than the powder. 

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  • This is my favourite bliss

    Submitted by kate1601 on 25. May 2016 - 09:28.

    This is my favourite bliss ball recipe! So yum!

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  • Yum! Everyone including the

    Submitted by sarahwinkler on 4. March 2016 - 17:26.

    Yum! Everyone including the kids loved these 

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  • Yum!this should help the post

    Submitted by Deerinheadlights on 2. January 2016 - 14:54.

    Yum!this should help the post Christmas chocolate cravings!

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  • Scrummy!  Used pear syrup as

    Submitted by Sharon.thermomix on 1. October 2015 - 10:26.

    Scrummy!  Used pear syrup as in not a honey fan and added some coconut flakes, cinnamon, sea salt flakes and chilli to give it an adult kick.....definitely doing again and soo easy.... Thanks Marilyn  tmrc_emoticons.)

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • i did mine with Nutella

    Submitted by Megan Scott on 12. September 2015 - 15:22.

    i did mine with Nutella instead of peanut butter! Awesome!!!!!

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  • Yummy! I didn't have enough

    Submitted by sumplan on 18. July 2015 - 01:05.

    Yummy! I didn't have enough dates so I used sultanas. Turned out great !

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  • Bliss ball bombs... these are

    Submitted by mummabearx3 on 9. July 2015 - 19:52.

    Bliss ball bombs... these are the best thanks

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  • my 2 & 4 year old LOVED these

    Submitted by kellierh on 8. July 2015 - 15:16.

    my 2 & 4 year old LOVED these & the 4 year old is really picky & can pick up random tastes but did not flinch at them. (they also didn't last very long!)

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  • Great hit - thanks

    Submitted by Karlow on 13. June 2015 - 07:57.

    Great hit - thanks

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  • These are yum! I added a

    Submitted by rachelwelburn on 18. May 2015 - 12:58.

    These are yum! I added a teaspoon of coconut oil as they were too dry to roll and this worked well. 

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  • Awesome and delicious! I used

    Submitted by guru-gretch on 13. May 2015 - 09:28.

    Awesome and delicious! I used half pitted dates and half medjool dates to keep the cost down and substituted the 50g of honey/sweetener for water to make them wet enough. Will make again for sure. Thanks.

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  • I use pitted dates.  I

    Submitted by Mixing Adventures on 12. May 2015 - 07:06.

    I use pitted dates.  I haven't tried them with medjool dates. 

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  • Can I just confirm do you

    Submitted by guru-gretch on 12. May 2015 - 06:44.

    Can I just confirm do you mean pitted dates or medjool dates? Keen to give these a go...

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  • I love hearing that so many

    Submitted by Mixing Adventures on 9. May 2015 - 20:31.

    I love hearing that so many people are enjoying them.  They are my favourite treat - I have a couple for afternoon tea every day.  

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  • These were fantastic.  I

    Submitted by Jackieattard on 9. May 2015 - 20:29.

    These were fantastic.  I can't wait to make them again.  

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  • These are amazing and so hard

    Submitted by ThermoShaz on 1. May 2015 - 19:45.

    These are amazing and so hard to have in moderation.

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  • These are seriously good!! I

    Submitted by Fitfitzy on 18. April 2015 - 19:36.

    These are seriously good!! I added 40g of protein powder and reduced the almonds by 40g. I also used 100g of maple syrup but next time I would reduce that just a bit. Easy to roll into balls. Thanks for sharing

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  • Yum!!! Have a batch chilling

    Submitted by Lara Benito on 16. April 2015 - 19:05.

    Yum!!! Have a batch chilling right now. Ran out of dates by 70g so topped up with sultanas

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  • I don't like dates, so just

    Submitted by Elliminyt on 16. April 2015 - 13:12.

    I don't like dates, so just made these with 230 grams of cranberries instead of the dates. Mine definitely won't be in the fridge for long.

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