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1 Chocolate Pecan Cookies

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Chocolate Pecan Cookies

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Ingredients

20 piece(s)

Cookie Dough

  • 455 g dark chocolate chips, 60% cocoa content or greater
  • 45 g unsalted butter
  • 250 g Granulated sugar
  • 40 g cornflour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 3 eggs, Large 150g
  • 100 g pecans
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cookie Dough

  1. Place Pecan Nut in TM Bowl, Chop for 0.5 sec / Turbo, repeat if necessary

  2. Place Chocolate in TM Bowl, Chop for 1 sec / Turbo, repeat until chocolate are small chips, set asise 115g

  3. Add Butter to Chocolate chips, Melt for 3 mins / 50C / Speed 3, scrape bowl and repeat for 2mins

  4. Add Sugar, Cornflour, Baking Powder, Salt, Eggs, Mix for 15 secs / Speed 7, scrape down

  5. Add 115g Chocolate Chips, Pecan nuts, Mix for 3 secs / Speed 5 Counter-clockwise operation

  6. Transfer into a shallow baking dish cover with cling wrap wo prevent a skin forming and allow to rest and refridgerate overnight.

    7. The day of Baking

  7. Place a rack in the middle of the oven and preheat oven to 190C (Conventional oven), 175C (Convection Oven)

  8. Using your hands break dough into balls (50g) and place them on the baking tray at least 5 cm apart from each other. Press gently on each ball with the palm of your hands to make a thick disk.

  9. Bake for 4 mins, turn tray 180degrees  around and bake for another 4 mins. When cookis are just begining to crack on top and the edge are set, the centre has a soft spot about a 5 cent coin. remove from oven, let cookie cool on the tray for 5 - 7 mins, to set further

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Tip

Cookie Dough should prepare the day before to allow the dough to rest, do not over mix the dough as it will cause the dough to become tough.

Serve warm with a glass of milk.

Dough can be wrapped in plastic and kept in the fridge for up to 3 days or frozen for up to 1 week.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank You Susan  Happy

    Submitted by shazw1 on 3. June 2015 - 02:36.

    Thank You Susan  tmrc_emoticons.) Happy Baking  Cooking 7 If you like cakes, try my Chia Chocolate Cake.

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  • Oh wow!! These are great and

    Submitted by Susan Jonath on 25. May 2015 - 12:53.

    Oh wow!! These are great and worth the wait. Cooking 7  Deffinately will be making these again.

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