Chocolate Pudding Muffins (hidden veg)

You are here:

Print to PDF

[X]

Print recipe

Chocolate Pudding Muffins (hidden veg)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

16 piece(s)

Chocolate Pudding Muffins

140 g Almonds raw
2 zucchini, medium, sliced roughly
25 g Cacao
1 tsp baking soda
1/2 tsp salt
3 eggs
90 g Maple syrup
25 g coconut oil

Add to shopping list

6

21min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Supper Birthday Children birthday Everyday Kids in the kitchen Cake Children food Gluten free Non-dairy Dessert

Recipe's preparation

Chocolate Pudding Muffins

Preheat the oven to 180 degrees Celcius.

Add almonds to the bowl. Mill 10 seconds/Speed 7. Remove to a separate bowl.

Place zucchini to bowl. Grate 5 seconds/Speed 7. Should be very finely grated zucchini.

Add the rest of the ingredients to the bowl including the reserved almond meal. Mix 30 seconds/Speed 5. It will be quite runny.

Line 12 cup muffin tin with paper or silicone cups. Fill each about 2/3 with the mixture. ( you may have some leftover to make a few more depending on the size of your paper cups).

Bake for 20 minutes, or until a toothpick comes out clean.

Accessories you need

Spatula TM5/TM6
buy now

Tip

You could replace maple syrup with honey.

Can be covered with coconut chocolate "buttercream" icing for an extra treat

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.