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Chocolate Pumpkin Cake


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Ingredients

16 slice(s)

Chocolate Pumpkin Cake

  • 150 grams raw sugar, (mill a little extra and set some aside for dusting later)
  • 230 grams pumpkin, roughly cubed
  • 1 egg
  • 120 grams Milk, (I used milk kefir)
  • 40-50 grams cocoa powder
  • 90 grams chocolate chips
  • 110 grams Butter, softened
  • 1 tsp bicarb soda
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 230 grams cake flour
  • 110 grams coffee, brewed, (make it hot and strong)
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Recipe's preparation

  1. 1. Preheat oven to 140C (fan-forced) and grease and line a 23cm springform pan.

  2. 2. Mill sugar for 10 secs, SP9. If milling extra for dusting then set that extra aside.

  3. 3. Add pumpkin and grate for 10 secs, SP8

  4. 4. Add egg, milk, cocoa powder, choc chips, butter, bicarb, baking powder, vanilla extract, flour and brewed coffee and mix for 5 secs, SP5. 

  5. 5. Scrape down sides of bowl and mix for a further 5-10 secs, SP7 so ingredients are all incorporated.

  6. 6. Transfer mix to prepared cake tin and cook for 35 minutes or until a skewer in middle comes out clean.

  7. 7. Allow cake to cool for a while in the tin before turning out onto a wire rack.

  8. 8. When cake is completely cool, dust with reserved icing sugar (if using) to serve.

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Accessories you need

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Tip

Replace pumpkin with carrot. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hello, I would like to know if I can use wholemeal...

    Submitted by fabidestro on 11. July 2018 - 13:02.

    Hello, I would like to know if I can use wholemeal flour instead cake flour?

    Thank you!

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  • I really love this cake...we grow our own pumpkins...

    Submitted by 4422sharon on 7. October 2017 - 11:50.

    I really love this cake...we grow our own pumpkins and often have an excess.. super moist and absolutely delicious .. try it ...an amazing cake!!! Thankyou

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  • Where is the recipe?

    Submitted by Monicka11 on 5. September 2017 - 12:41.

    Where is the recipe?

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  • I made this yesterday and was excited to see my...

    Submitted by Kylie Marie on 10. July 2017 - 14:57.

    I made this yesterday and was excited to see my husband and kids eat it as none of them will eat pumpkin.
    Thanks for the awesomwe recipie.

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  • Lovely moist cake. Took almost twice the time to...

    Submitted by musictherapy_au on 12. March 2017 - 21:48.

    Lovely moist cake. Took almost twice the time to cook though for some reason.

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  • Yummy Cake would never know

    Submitted by kkeating23 on 25. May 2014 - 12:32.

    Yummy Cake would never know it has pumpkin in it  tmrc_emoticons.)

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