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Chocolate Shortbread Stars


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Ingredients

25 portion(s)

Chocolate Shortbread Stars

  • 250 g unsalted butter, softened
  • 160 g raw sugar
  • 185 g plain flour
  • 100 g rice flour
  • 25 g cocoa powder
  • 125 g Dark Choc Bits
  • 2 tablespoons icing sugar, extra
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Recipe's preparation

    Chocolate Shortbread Stars
    1. 1. Mill sugar for 15 seconds on speed 9.
    2. 2. Add butter to sugar in TM bowl and chop for 5 seconds  on speed 6.
    3. 3. Add half the plain flour, rice flour and cocoa powder and mix for 5 seconds on speed 6.
    4. 4. Add the remaining plain flour, rice flour and cocoa and mix for 5 - 8 
    5.      seconds on speed 6.
    6. 5. Remove the mixture from the TM bowl and knead on a floured surface  until smooth. 
    7.      Roll the dough between sheets of baking paper until 1cm thick; 
    8.      refrigerate 30 minutes.
    9. 6.Preheat oven to 160 C (140 C fan-forced) .   
    10.     Line two oven trays with baking paper.
    11. 7. Cut 25 x 6.5cm stars from dough. Place 4cm apart on baking trays. 
    12.       Decorate with Choc Bits; 1 Choc Bit in each point of the star.
    13. 8. Bake stars for 20 minutes; cool on trays. 
    14.      Dust stars with extra sifted icing sugar.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yummy and so easy!

    Submitted by mrsmuddo on 21. July 2015 - 08:43.

    So yummy and so easy!

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  • Made this last night ... YUM!

    Submitted by Chelle-n-Brian on 20. June 2014 - 11:13.

    Made this last night ... YUM! Thank you  tmrc_emoticons.)

    Chelle-n-Brian

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