• thumbnail image 1
Print to PDF

Print recipe

Chocolate Vegan Cake



12 slice(s)


  • 225 g dark chocolate, (vegan)
  • 230 g coconut milk


  • 150 g dark chocolate, (vegan)
  • 520 g coconut milk
  • 1 teaspoon vanilla extract
  • 330 g self-raising flour
  • 2 teaspoon baking powder
  • 200 g brown sugar
  • 2 tablespoon cocoa


  • 1 portion strawberries, hullled and halved
  • 100 g Coconut chips, Roasted

Recipe's preparation

  1. 1. Preheat oven to 180c

    2. Grease a 6cm-deep, 20cm round cake tin. Line the base with baking paper

  2. Icing
  3. 1. Place 225g dark chocolate (or milk chocolate) and 230g coconut milk into the bowl. Melt for 3 minutes 80c on speed 1 Closed lid

    2. Set icing aside. Place in fridge to thicken slighty whilst making cake

    3. No need to wash bowl before making cake 

  4. Cake
  5. 1. Place 150g chocolate, 520g coconut milk and 1 tspn of vanilla extract into the bowl. Melt for 3 minutes 80c on speed 1 Closed lid

    2. Add remaining ingredients (self-raising flour, baking powder, brown sugar and cocoa) into bowl. Mix for 20seconds on speed 5 Closed lid until combined and smooth

    3. Pour into cake tin and bake for 30-35 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow to cool on a wire rack top-side up to cool completely

  6. Decorate Cake
  7. Once cake has cool completely and the icing has thickened, ice cake. Decorate with strawberries and roasted coconut chips


Accessories you need



This recipe has been adapted from:


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Just a note Im pretty sure all types of dark...

    Submitted by jasminhenery on 23. June 2017 - 10:11.

    Just a note, I'm pretty sure all types of dark Cadbury chocolate still have milk solids/fat in them. Might want to use Lindt instead.

    Login or register to post comments