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Chocolate Vegan Cake



12 slice(s)


  • 225 g dark chocolate, (vegan)
  • 230 g coconut milk


  • 150 g dark chocolate, (vegan)
  • 520 g coconut milk
  • 1 teaspoon vanilla extract
  • 330 g self-raising flour
  • 2 teaspoon baking powder
  • 200 g brown sugar
  • 2 tablespoon cocoa


  • 1 portion strawberries, hullled and halved
  • 100 g Coconut chips, Roasted

Recipe's preparation

  1. 1. Preheat oven to 180c

    2. Grease a 6cm-deep, 20cm round cake tin. Line the base with baking paper

  2. Icing
  3. 1. Place 225g dark chocolate (or milk chocolate) and 230g coconut milk into the bowl. Melt for 3 minutes 80c on speed 1

    2. Set icing aside. Place in fridge to thicken slighty whilst making cake

    3. No need to wash bowl before making cake 

  4. Cake
  5. 1. Place 150g chocolate, 520g coconut milk and 1 tspn of vanilla extract into the bowl. Melt for 3 minutes 80c on speed 1

    2. Add remaining ingredients (self-raising flour, baking powder, brown sugar and cocoa) into bowl. Mix for 20seconds on speed 5 until combined and smooth

    3. Pour into cake tin and bake for 30-35 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow to cool on a wire rack top-side up to cool completely

  6. Decorate Cake
  7. Once cake has cool completely and the icing has thickened, ice cake. Decorate with strawberries and roasted coconut chips


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This recipe has been adapted from:


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this for my partners birthday last week. I...

    Submitted by gingerchef_jess on 8. September 2020 - 18:00.

    I made this for my partners birthday last week. I halved the recipe as it is just the two of us, I also added some peppermint essence in with the vanilla for a little extra flavouring. After a couple of days i did find the cake to be a little more dense than when first baked with after heating in the microwave for a few seconds it was nice. I stored my in the fridge and so I think that solidified the coconut milk a little bit. I decorated mine with fresh strawberries tmrc_emoticons.)


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  • Just a note Im pretty sure all types of dark...

    Submitted by jasminhenery on 23. June 2017 - 10:11.

    Just a note, I'm pretty sure all types of dark Cadbury chocolate still have milk solids/fat in them. Might want to use Lindt instead.

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