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Ingredients
0 portion(s)
- 170 g Weetbix
- 200 g Butter
- 30 g cocoa
- 170 g brown sugar
- 40 g Coconut
- 1 egg
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7Preparation
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Recipe is created for
TM 31
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5
Recipe's preparation
- Place weetbix into mixing bowl and crush 5 sec/speed 9. Remove from bowl and set aside. 2. Place butter into mixing bowl and heat 2 min/50 C/speed 1 or until melted. 3. Add weetbix, cocoa, brown sugar, coconut and egg and combine 30 sec/speed 4. 4. Press into a lined slice tin. Bake in moderate oven for 15-20 minutes until firm to touch.Cool and ice with chocolate icing. To make chocolate icing: 5. Mix 2 cups icing sugar, 2 Tbs cooca, 1 Tbs soft butter and enough boiling water to give a smooth consistency. 6. Top with sprinkles if desired.
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Tip
Recipe from my blog:
//www.tonicoward.blogspot.com.au/2012/08/thermomix-cooking-chocolate-weetbix.html
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery popular with the family. Yum....
Very popular with the family. Yum....
Yum. So good
Yum. So good
Really love this recipe, I used half the amount of...
Really love this recipe, I used half the amount of sugar and still tasted amazing and Lao added a chocolate layer to the top instead of icing. Tasted just like how my mum made it when I was young and now my children love it too. Thank you for this recipe
delicous
delicous
This was a hit in our household. Will be making...
This was a hit in our household. Will be making regularly
So easy and delicious! I used 160g of butter and...
So easy and delicious! I used 160g of butter and 100g sugar. Was a hit with everyone
Absolutely love this!! It is my "go-to" for...
Absolutely love this!! It is my "go-to" for something sweet and is so easy using pantry staples.
This is my favourite weetbix slice ever! Sets...
This is my favourite weetbix slice ever! Sets beautifully in the fridge! I agree that it was very sweet (and i reduced sugar to 140g)but still delicious
Love this recipe its our favourite version
Love this recipe, its our favourite version.
Made this as per your original recipe didnt see...
Made this as per your original recipe didnt see the comments about reducing the butter and just got it out the oven after 35 min and it's bubbling with butter, will it taste too oily now?
Fantastic recipe- a huge hit with the hubby and...
Fantastic recipe- a huge hit with the hubby and kids and will definitely use this as my go to recipe- turned out perfect
Quick and easy and always a
Quick and easy and always a hit with my family. Thank you
Shocked how good this slice
Shocked how good this slice is! Like brownies on crack. Amazing with chocolate icing. I iced it while hot so the icing was easier to spread. Soooo good.
Easy and delicious. Thanks!
Easy and delicious. Thanks!
Quick easy recipe which the
Quick easy recipe which the kids loved. (It even works if you accidentally forget to add the eggs)
My favourite go to slice
My favourite go to slice recipe!
Really disappointing! Will
Really disappointing! Will definitely not make again. I'll stick with my original weetbix slice not made in the thermomix.
This a great recipe! Always a
This a great recipe! Always a winner with the kids and husband. Thank you.
We love this recipe. For a
We love this recipe. For a change I added 2 teaspoons of Mandarin Sand (my take on finely blended, dried Mandarin peel) Yummy.
I won't make it again as I
I won't make it again as I thought it was a bit 'gritty' and sweet. Edna's lemon tea cake on the other hand. OMG.
I found this to be super
I found this to be super crumbly and quite dry although that may have been my own fault as I reduced the butter to 160 as per other comments, and increased the cooking time to 25mins as it still seemed quite oily at 20mins. Probably should've stuck to cooking time as I am guessing the butter would're reabsorbed as it cooled which would've kept it moist. Will try again another time.
This is a great recipe!
This is a great recipe! Especially if you have weetbix thats been in the pantry for a while.. as this recipe uses HEAPS!!! Delicious though!
This is a favourite. Have
This is a favourite. Have made this a number of time now - don't always use as much sugar. Always turns out great and doesn't last long in our family. Yumm!
Nice and easy recipe! A bit
Nice and easy recipe! A bit dry but otherwise very tasty! Kids loved it!
Clairey x
Easy lunch box slice. I
Easy lunch box slice. I reduced sugar to 100g and butter to 150g and just added about 50g water to make up for reduced butter. Cooked for 20mins in 180deg gas. If it's too oily it might not be cooked enough (I checked at 15mins and it looked quite oily on top).
Made this today Kids love it
Made this today
Kids love it and so do i! I May have cooked it a tad to long but still great 
Sammy
Very yummy used 160 g butter
Very yummy used 160 g butter & 100g sugar
Great to have something to
Great to have something to make quickly with all the ingredients at hand. Very yummy. Funny story- was cooking with toddler and baby while getting ready for childcare and hence forgot to add crushed weetbix!!!! The result was actually really yummy but I will remix the weetbix in and see how it goes. Typical of me!
Not sure if I did something
Not sure if I did something wrong but I found that it had way too much butter - I had to use absorbent paper to try and soak up some of the excess before I put the slice in the oven. We reduced the sugar to 100g which suited our taste buds. The final product still made the kids happy but I would reduce the amount of butter considerably if I were to try this again.
YUM! I reduced sugar to
YUM!
I reduced sugar to 100gms! We all loved it (and I didn't ice)
Made a double batch didnt ice
Made a double batch didnt ice & the kids love it!!!!! So do I
eveyone saying its too
eveyone saying its too sweet... i didnt think so. everyone has fifferent taste buds though...we lovedv it!!
quick and easy... very
quick and easy... very yummy!! it did take me longer to melt butter too.... i ended up putting it on 60degree
We LOVE this recipe but the
We LOVE this recipe but the original sugar amount is most definitely far too sweet- we use 85 grams here with no problems, and finish with a nice buttercream icing. This is one of our favourite slices- my son BEGS me to make it for his school functions every time. Thank you for sharing!
Delicious. The kids ate it
Delicious. The kids ate it hot so it didn't end up iced!
Love this! Reminds me of the
Love this! Reminds me of the one my mum used to make when I was a kid. Now my kids love it too!
Kids loved this!
Kids loved this!
Delicious. I made it with a
Delicious. I made it with a block of chocolate melted instead of icing.
Just made this and it is
Just made this and it is lovely! Not even going to worry about he icing my kids have been stealing it while it cools!
:
Enjoyed by all in our house.
Enjoyed by all in our house. Quick, simple & delicious.
(No subject)
Very nice. I halved the
Very nice. I halved the quantities for the icing and it worked out fine.
Amber
My kids loved this. Thanks
My kids loved this. Thanks for sharing!
I followed others
I followed others recommendations and reduced the sugar in the slice to 100g and I was glad I did this because once you put the icing ontop it is sweet. My only negative feedback is that the icing ingredients should also be listed up the top. It wasn't until I started making the slice that I realised it required icing aswell and this then made the process take longer than I had anticipated & allowed for. None the less it all got eaten.
:) My family loved this ...
(No subject)
Made this today took a lot
Made this today took a lot longer than 2 min to melt the butter & mine just crumbled but this may be my crappy oven but still tastes yummy especially with the icing
Very quick and easy, comes
Very quick and easy, comes out nice and moist but even though I reduced the sugar content, it was still too sweet. Will make it again but will reduce to 100g sugar next time and see how that goes.
Made this today. It is tasty
Made this today. It is tasty and moist. A great addition to the school lunch boxes. Thanks for sharing.
This is a nice easy recipe to
This is a nice easy recipe to make though for us it was way too sweet, next time I'd drop the sugar content