Chocolate Zucchini Muffins

Baking - sweet

Preparation time

30min

Total time

1h 0min

Portion

20 piece(s)

Level

easy

TM 7
TM 6
TM 5
TM 31
TM 21

by uliuls

published: 2026/04/08

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Ingredients

Chocolate Zuchini Muffins

220 g zucchini, in large chunks
3 tablespoons Chocolate melts
80 g Butter, softened
160 g raw sugar
80 g white sugar
2 eggs
1 teaspoons vanilla essence
3 tablespoons yoghurt
220 g plain flour
3 tablespoons cocoa powder
2 teaspoons bicarbonate of soda
2 teaspoons ground cinnamon, or mixed spice
1/2 teaspoons salt

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Recipe's preparation

Grate zucchini, 5 sec on speed 4.5 or 5, until finely grated. Transfer onto a plate or bowl.

Chop choc melts 6 sec on sp 6, or until they are fine for your liking (some people like them more chunky). Transfer to the plate with the zucchini.

Beat softened butter with sugars, sp 4 for 1 minute, or until soft and creamy (at least that's the goal. Didn't work for me, so I just continued and it also worked.)

With the MC off and running at speed 4, bit by bit add the eggs, vanilla, yoghurt and spice (ground cinnnamon or mixed spice). Scrape down and mix a little bit more on sp 4.

Add about 70g of the flour and mix 5 s on sp 4, then add zucchini and choc chips and mix another 5 s / sp 4 /

.

Add the remaining flour, bicarb soda, cocoa and salt and mix on sp 4 until just combined, about 5 seconds. Do not overmix. Scrape sides down and mix another 3 sec / sp 4.

Preheat oven to 160 fan (or 180 conventional).

Fill about 20 muffin cases with the batter, put on the middle rack in the oven and bake for about 30-35 minutes, or until baked through (test with a skewer, and as soon as there is no more batter sticking to it when poked into the middle, take them out of the oven).

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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