3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Cinnamon and Apple scrolls


Print:
4

Ingredients

16 portion(s)

Dough

  • 500 grams bakers flour
  • 1 tsp salt, I use ground Himalayan Rock Salt
  • 2 tsp dried yeast
  • 60 grams raw sugar
  • 300 grams full fat milk
  • 30 grams unsalted butter, room temperature

Filling

  • 60 grams Butter, room temperature
  • 30 grams raw sugar
  • 20 grams brown sugar
  • 2.5 tsp cinnamon
  • 1 can Apple slices, chopped into small pieces

Icing

  • 150 grams raw sugar
  • 1 tbsp Boiling water
5

Recipe's preparation

    Dough
  1. 1 - Combine Milk and yeast in bowl, heat 2min, 37 Deg Speed 1.

    2 - Add remaining Ingredients.

    3 - Mix 10 sec, Speed 8.

    4 - Closed lidDough mode, 2 min.

    5 - Roll Dough into a ball and wrap in Thermomat, or leave in warm room or oven heated to approx 30 degrees. Let it rise for 30 min. 

    6 - Once doubled in size, divide dough into 2 portions.

    7 - Roll each portion out into a rectangle shape 20 x 30 cm.

    8 - Sprinkle rolled out dough evenly with half the filling mix and half the tin of apple.

    9 - Roll up into a tight log shape and cut evenly into 8 portions using a greased knife.

    10 - Place on a baking tray lined with baking paper.

    11 - Repeat steps 7 - 10 for remaining dough.

    12 - Let the dough sit on the trays in warm place until doubled in size.  I preheat oven to approx 30 degrees then turn off.  

    13 - Bake for 20 - 25min at 180 degrees celsius (this is for a fan forced oven) until golden brown

    14 - Remove from oven and allow to cool on trays.

  2. Filling
  3. 1 - Combine butter, sugars and cinnamon in bowl and mix 20sec speed 10.

    2 - Put aside to use on dough.

  4. Icing
  5. * When Cinnamon Rolls have almost cooled, carry out these steps - 

    1 - Mill sugar for 20 seconds on Speed 10.

    2 - Add Boiling water.

    3 - Drizzle over Cinnamon Scrolls and allow to cool and icing to set.

    ENJOY!

     

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.