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Clone of 30 Second Whole Orange Cake (Poppyseed, GF)



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  • 200 grams Rice Bran Oil
  • 1 orange
  • 30 grams poppy seeds
  • 3 eggs
  • 300 grams Gluten free self raising flour
  • 200 grams sugar

Recipe's preparation

  1. 1. Preheat oven to 180C. Grease and line 20cm springform cake tin.

    2.  Place orange and rice bran oil into mixing bowl and mix 7 sec/speed 8.

    3.  Add remaining ingredients and combine 20 sec/counter-clockwise operation/speed 4.

    4.  Pour into loaf cake tin and bake for 50-60 minutes.



Can be made with half the quantity of sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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