Clone of Cadbury Chocolate Chip Cookies

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Clone of Cadbury Chocolate Chip Cookies

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Ingredients

24 portion(s)

Clone of Cadbury Classic Chocolate Chip Cookies

100 grams brown sugar
45 grams caster sugar - or blitz your own
1 egg
1 teaspoon Vanilla Essence/Extract
280 grams Self Raising Flour
100 grams coconut oil
180 grams Dark cooking chocolate - roughly chopped
35 grams Natvia

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Clone of Cadbury Chocolate Chip Cookies

Preheat oven to 160 degrees

1. Using raw sugar, Mill caster sugar

2. Add brown sugar, natvia and coconut oil and mix on speed 5 for 15sec

3. Add vanilla and egg through hole for further 5sec

4. Add flour and mix on speed 5 for 30sec

5. Add chopped chocolate and mix "Counter-clockwise operation" on speed 2 for 20sec

6. Roll teaspoon of mixture on a lined baking tray and bake for 10-15min. Cool on a wire rack.

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Spatula TM31
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Tip

- cooking time varies according to how u like your biscuits

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.