• thumbnail image 1
Print to PDF

Print recipe

Clone of Cadbury Chocolate Chip Cookies



24 portion(s)

Clone of Cadbury Classic Chocolate Chip Cookies

  • 100 grams brown sugar
  • 45 grams caster sugar - or blitz your own
  • 1 egg
  • 1 teaspoon Vanilla Essence/Extract
  • 280 grams Self Raising Flour
  • 100 grams coconut oil
  • 180 grams Dark cooking chocolate - roughly chopped
  • 35 grams Natvia
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

    Clone of Cadbury Chocolate Chip Cookies
  1. Preheat oven to 160 degrees

    1. Using raw sugar, Mill caster sugar

    2. Add brown sugar, natvia and coconut oil and mix on speed 5 for 15sec

    3. Add vanilla and egg through hole for further 5sec

    4. Add flour and mix on speed 5 for 30sec

    5. Add chopped chocolate and mix Counter-clockwise operation on speed 2 for 20sec

    6. Roll teaspoon of mixture on a lined baking tray and bake for 10-15min. Cool on a wire rack.



Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


- cooking time varies according to how u like your biscuits


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.