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Clone of Cadbury Chocolate Chip Cookies


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Ingredients

24 portion(s)

Clone of Cadbury Classic Chocolate Chip Cookies

  • 100 grams brown sugar
  • 45 grams caster sugar - or blitz your own
  • 1 egg
  • 1 teaspoon Vanilla Essence/Extract
  • 280 grams Self Raising Flour
  • 100 grams coconut oil
  • 180 grams Dark cooking chocolate - roughly chopped
  • 35 grams Natvia
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Clone of Cadbury Chocolate Chip Cookies
  1. Preheat oven to 160 degrees

    1. Using raw sugar, Mill caster sugar

    2. Add brown sugar, natvia and coconut oil and mix on speed 5 for 15sec

    3. Add vanilla and egg through hole for further 5sec

    4. Add flour and mix on speed 5 for 30sec

    5. Add chopped chocolate and mix Counter-clockwise operation on speed 2 for 20sec

    6. Roll teaspoon of mixture on a lined baking tray and bake for 10-15min. Cool on a wire rack.

     

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Accessories you need

  • Spatula TM31
    Spatula TM31
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Tip

- cooking time varies according to how u like your biscuits

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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