Ingredients
24 portion(s)
Clone of Cadbury Classic Chocolate Chip Cookies
- 100 grams brown sugar
- 45 grams caster sugar - or blitz your own
- 1 egg
- 1 teaspoon Vanilla Essence/Extract
- 280 grams Self Raising Flour
- 100 grams coconut oil
- 180 grams Dark cooking chocolate - roughly chopped
- 35 grams Natvia
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6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
Recipe's preparation
Preheat oven to 160 degrees
1. Using raw sugar, Mill caster sugar
2. Add brown sugar, natvia and coconut oil and mix on speed 5 for 15sec
3. Add vanilla and egg through hole for further 5sec
4. Add flour and mix on speed 5 for 30sec
5. Add chopped chocolate and mix
"Counter-clockwise operation" on speed 2 for 20sec
6. Roll teaspoon of mixture on a lined baking tray and bake for 10-15min. Cool on a wire rack.
Clone of Cadbury Chocolate Chip Cookies
Accessories you need
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Spatula TM31
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
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Tip
- cooking time varies according to how u like your biscuits
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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