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1 Clone of Chocolate Zucchini Loaf (Gluten Free)

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Clone of Chocolate Zucchini Loaf (Gluten Free)

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Ingredients

10 slice(s)

Batter

  • 1 medium zucchini
  • 3 eggs
  • 50 g Coconut Oil or Melted Butter
  • 50-80 g honey
  • 1 tsp vanilla extract
  • 35 g Raw cocao powder
  • 40 g Coconut Flour
  • 70 g Plain gluten free flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 170 degrees and prepare loaf tin, lined with baking paper if prefered or use a silican loaft tin.

     

    Cut zucchini roughly, put into bowl - 3 secs, speed 5.  Scrape down, repeat.  Scrape out and place in another bowl until needed.  Return to bowl and insert butterfly.

     

    Add eggs, coconut oil, sugar and vanilla - Speed 3, 6 seconds.

     

    Add remaining dry ingrediants - Speed 3, 6 seconds, scrape down and repeat.

     

    Scrape out into prepared loaf tin and bake 30-35 minutes until springs back when lightly touched and coming away from edges.  Or use skewer to test.

     

    Can be enjoyed while still warm or cold.  Refrigerate to store.

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Tip

Take the loaf out of the oven when it is still a little moist in the centre so that it remains moist when cold.

Gluten-Free and Paleo friendly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was great thanks!! kids

    Submitted by MandaC82 on 24. November 2016 - 07:39.

    This was great thanks!! kids all liked them and my son asked me to make them for his class party! Only variation is I used wholemeal spelt flour instead of gf.

     

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  • Great easy recipe.  Kids

    Submitted by claire.cebu on 29. April 2016 - 15:39.

    Great easy recipe.  Kids loved it! Will definitely be making it again.

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  • Highly recommend. Great

    Submitted by teachermrsh on 28. February 2016 - 13:50.

    Highly recommend. Great recipe thank you.

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