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Clone of Delicious Date Scones


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Ingredients

20 portion(s)

Scones

  • 300 g pitted dates
  • 400 g SR flour
  • 20 g Butter
  • 100 g golden syrup, If no time to soak dates then leave out and substitute with 20g sugar
  • 1 egg
  • 125 g Milk, Full or Low fat is OK
  • 125 g cream
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Date Scones
  1. Preheat oven to 190 degC if FF or 200 degC normal.

    Line an oven tray with baking paper

    'Soak' dates in Golden Syrup for a min of an hour.

    Chop dates - Speed 6 / 15 seconds. Set aside. No need to wash bowl.  

    Place flour and butter in TM bowl and Mix 10 seconds / speed 9 - should be bread crumb consistency. 

    Add egg, milk, cream and chopped dates and Mix for 10 seconds / Speed 4 until mixture is combined. 

    Knead Dough mode mixture for 30 seconds.

    Pour dough mixture onto floured surface or use the Thermomat - place a sheet of baking paper on the Thermomat. Lightly pat dough into 2cm thickness - place another sheet of baking paper on top and roll to an even thickness. 

    NOTE: dough will be quite sticky - this is fine.

    Cut into rounds with scone cutter.  Place scones touching each other onto oven tray. Glaze with a little milk.

     Place in oven and bake for 10-15 minutes.

     Cool in a clean tea towel on a wire rack. 

     Serve warm or cool with butter or cream and jam. 

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Accessories you need

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Tip

Keep scones as even in diameter and height as possible so they all cook evenly - best placed in the centre of oven.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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