Clone of Gluten Free Peanut Butter Choc Chip Cookies

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Clone of Gluten Free Peanut Butter Choc Chip Cookies

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Ingredients

24 piece(s)

Gluten Free Peanut Butter Choc Chip Cookies

400g can chick peas, tinned
2 tsp level teaspoon vanilla extract
165 grams Natural Peanut Butter
80 grams Agave Syurp
1 heaped teaspoon baking powder

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6

12min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Method:

Use 400g tin chickpeas drained

Preheat oven 175°C

Combine all ingredients except choc chips in Thermi process until smooth, scraping down sides. Put choc chips in stir on reverse, speed 3-4, for 5-10seconds. Mix will be very thick & sticky.

With wet hands roll into balls, place on baking paper bake for 10mins. I just spooned out onto baking paper.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.