Clone of Oliebollen (Dutch Doughnuts)

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Clone of Oliebollen (Dutch Doughnuts)

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Ingredients

25 portion(s)

400 grams plain flour
2 tsp salt
20 grams Fresh yeast or 8g dried yeast
300 ml milk
1 tbsp sugar
2 tsp Cinnamon or to taste
2 eggs
Oil for deep frying
icing sugar for dusting

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place milk, sugar and yeast into bowl "Closed lid" 4 mins/sp 3/37 degrees

Add flour, cinnamon, salt and eggs "Closed lid" 20 seconds/sp 3 to combine

Knead "Dough mode" 10min

Allow dough to double in size (approx 1 hour)

Heat oil in deep fryer to 170 degrees

Dip 2 spoons into the oil, then use to shape dough

Drop into oil, fry for approx 5 minutes or until deep golden colour

Drain oliebollen on paper towel, dust with icing sugar and serve

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.