Ingredients
12 portion(s)
Cake
- 420g can butter beans, drained
- 1 tablespoon water
- 2-3 teaspoons vanilla extract or bean paste
- 70 grams Coconut Flour
- 1 teaspoon GF baking powder
- 1/2 teaspoon bicarbonate soda
- 1/4 teaspoon salt
- 120 grams coconut oil
- 4 eggs
- 120 grams Rapadura/coconut Sugar
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
Recipe's preparation
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Puree Beans, water, 1 egg & vanilla 5-10 sec / speed 7. Set aside
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Without washing TM Bowl beat coconut oil & sugar 20-30 sec / speed 5.
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Add remaining eggs & beat 20 sec / speed 4.
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Add bean mix 5 sec / speed 4.
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Add Coconut Flour, baking powder, bicarbonate soda & salt, mix 10 sec / speed 4
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Pour batter in prepared cake tin / prepared cupcake pans.
Bake in Moderate oven for 10-15 min or until skewer comes out clean.
Vanilla 'Magic Bean' Cake
Tip
Topping recommendation: Sarah Wong Dairy Free Frosting
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is a delicious cake!
This is a delicious cake!
Arh mine was definitely not
Arh mine was definitely not runny. Its getting cold here in perth! Thank you
Cook with chook
Arh min was definitely not
Arh min was definitely not runny. Its getting cold here in perth! Thank you
Cook with chook
Hi Brooke, I would have used
Hi Brooke, I would have used melted coconut oil as it is always hot where I live. the mixture is very runny, similar consistancy to the magic bean cake.
Mel Botes
thermelmix@yahoo.com.au
Hi, my mixture was really
Hi, my mixture was really thick! Did you use melted coconut oil or solid? I followed the recipe exactly. They don't look nice and light like yours
Cook with chook
Hi! I can't find the Sarah
Hi! I can't find the Sarah Wong dairy free frosting. if possible, can you provide link or info? Thank you!!
Very yummy! I used butter
Very yummy! I used butter instead of coconut oil... thanks for sharing