You are here:
  1. Home
  2. Baking - sweet
  3. Clone of Vanilla 'Magic Bean' Cake


1 Clone of Vanilla 'Magic Bean' Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Clone of Vanilla 'Magic Bean' Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Cake

  • 420g can butter beans, drained
  • 1 tablespoon water
  • 2-3 teaspoons vanilla extract or bean paste
  • 70 grams Coconut Flour
  • 1 teaspoon GF baking powder
  • 1/2 teaspoon bicarbonate soda
  • 1/4 teaspoon salt
  • 120 grams coconut oil
  • 4 eggs
  • 120 grams Rapadura/coconut Sugar
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Vanilla 'Magic Bean' Cake

  1. Puree Beans, water, 1 egg & vanilla 5-10 sec / speed 7. Set aside

  2. Without washing TM Bowl beat coconut oil & sugar 20-30 sec / speed 5.

  3. Add remaining eggs & beat 20 sec / speed 4.

  4. Add bean mix 5 sec / speed 4.

  5. Add Coconut Flour, baking powder, bicarbonate soda & salt, mix 10 sec / speed 4

  6. Pour batter in prepared cake tin / prepared cupcake pans.

    Bake in Moderate oven for 10-15 min or until skewer comes out clean.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Topping recommendation: Sarah Wong Dairy Free Frosting

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious! Thank you. Helped me to use up some...

    Submitted by Ros Teirney on 4. June 2021 - 13:59.

    Delicious! Thank you. Helped me to use up some coconut sugar, coconut flour and coconut oil that I'd had for a long time. Light and delicious. Would be enhanced by serving with a dollop of yoghurt or icecream. Yummo.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

    Login or register to post comments

  • This is a delicious cake!

    Submitted by atblox on 31. March 2017 - 17:41.

    This is a delicious cake!

    Login or register to post comments

  • Arh mine was definitely not

    Submitted by Brookee83 on 28. April 2016 - 09:22.

    Arh mine was definitely not runny. Its getting cold here in perth! Thank you 

    Cook with chook 

    Login or register to post comments

  • Arh min was definitely not

    Submitted by Brookee83 on 28. April 2016 - 09:21.

    Arh min was definitely not runny. Its getting cold here in perth! Thank you 

    Cook with chook 

    Login or register to post comments

  • Hi Brooke, I would have used

    Submitted by Thermelmix - Independent Consultant on 28. April 2016 - 08:25.

    Hi Brooke, I would have used melted coconut oil as it is always hot where I live. the mixture is very runny, similar consistancy to the magic bean cake. 

    Mel Botes


    thermelmix@yahoo.com.au

    Login or register to post comments

  • Hi, my mixture was really

    Submitted by Brookee83 on 27. April 2016 - 15:47.

    Hi, my mixture was really thick! Did you use melted coconut oil or solid? I followed the recipe exactly. They don't look nice and light like yours

    Cook with chook 

    Login or register to post comments

  • Hi! I can't find the Sarah

    Submitted by Havago on 23. January 2016 - 21:14.

    Hi! I can't find the Sarah Wong dairy free frosting. if possible, can you provide link or info? Thank you!!

    Login or register to post comments

  • Very yummy! I used butter

    Submitted by Nat8443 on 4. November 2015 - 21:01.

    Very yummy! I used butter instead of coconut oil... thanks for sharing tmrc_emoticons.-)

    Login or register to post comments