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1 Clone of Vanilla 'Magic Bean' Cake

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Clone of Vanilla 'Magic Bean' Cake

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Ingredients

12 portion(s)

Cake

  • 420g can butter beans, drained
  • 1 tablespoon water
  • 2-3 teaspoons vanilla extract or bean paste
  • 70 grams Coconut Flour
  • 1 teaspoon GF baking powder
  • 1/2 teaspoon bicarbonate soda
  • 1/4 teaspoon salt
  • 120 grams coconut oil
  • 4 eggs
  • 120 grams Rapadura/coconut Sugar
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  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Vanilla 'Magic Bean' Cake

  1. Puree Beans, water, 1 egg & vanilla 5-10 sec / speed 7. Set aside

  2. Without washing TM Bowl beat coconut oil & sugar 20-30 sec / speed 5.

  3. Add remaining eggs & beat 20 sec / speed 4.

  4. Add bean mix 5 sec / speed 4.

  5. Add Coconut Flour, baking powder, bicarbonate soda & salt, mix 10 sec / speed 4

  6. Pour batter in prepared cake tin / prepared cupcake pans.

    Bake in Moderate oven for 10-15 min or until skewer comes out clean.

     

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Tip

Topping recommendation: Sarah Wong Dairy Free Frosting

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a delicious cake!

    Submitted by atblox on 31. March 2017 - 17:41.

    This is a delicious cake!

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  • Arh mine was definitely not

    Submitted by Brookee83 on 28. April 2016 - 09:22.

    Arh mine was definitely not runny. Its getting cold here in perth! Thank you 

    Cook with chook 

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  • Arh min was definitely not

    Submitted by Brookee83 on 28. April 2016 - 09:21.

    Arh min was definitely not runny. Its getting cold here in perth! Thank you 

    Cook with chook 

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  • Hi Brooke, I would have used

    Submitted by Thermelmix - Independent Consultant on 28. April 2016 - 08:25.

    Hi Brooke, I would have used melted coconut oil as it is always hot where I live. the mixture is very runny, similar consistancy to the magic bean cake. 

    Mel Botes


    thermelmix@yahoo.com.au

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  • Hi, my mixture was really

    Submitted by Brookee83 on 27. April 2016 - 15:47.

    Hi, my mixture was really thick! Did you use melted coconut oil or solid? I followed the recipe exactly. They don't look nice and light like yours

    Cook with chook 

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  • Hi! I can't find the Sarah

    Submitted by Havago on 23. January 2016 - 21:14.

    Hi! I can't find the Sarah Wong dairy free frosting. if possible, can you provide link or info? Thank you!!

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  • Very yummy! I used butter

    Submitted by Nat8443 on 4. November 2015 - 21:01.

    Very yummy! I used butter instead of coconut oil... thanks for sharing tmrc_emoticons.-)

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