coconut basic biscuit

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coconut basic biscuit

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Ingredients

48 portion(s)

Basic Biscuits

100 grams Coconut sugar
250 grams Self Raising Flour
1 eggs
125 grams Butter
1 teaspoon Pure Vanilla extract or vanilla bean paste
50 gram Chia Seeds.
30-50 grams Milk, to make mixture moist
80 gram Coconut Flakes (or shredded)

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Place sugar in bowl and mill for 20 seconds on speed 10

Add butter and mix at speed 7 for 20 seconds

Add all remaining ingredients except for milk and mix for 6 seconds on speed 8

Add Mlik to make mixture soft and mix again for 6 seconds speed 8

Take about a tablespoon of dough and roll into a ball then flaten and place on a baking tray lined with baking paper.

Cook for approximately 12 minutes in a pre-heated 180 degree oven (or until edges appear slightly golden) Allow biscuits to cool slightly on tray until they are firm enough to transfer to a plate.

Accessories you need

Spatula TM5/TM6
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Tip

This mixture freezes really well rolled into a log and wrapped in glad wrap - ready for baking when you need it tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.