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1 Coconut Carrot Muffins

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Coconut Carrot Muffins

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Ingredients

12 portion(s)

Ingredients

  • 4 large carrots, cut into chunks
  • 3 eggs
  • 1 tsp vanilla essence
  • 1 Cup pecans
  • 2.5 Cups almond meal
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup coconut milk
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  • 6
    35min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1) Heat oven to 180 degrees. Line muffin tin w/ baking cups or use silicone cups.

     

    2) Add carrots to TMX bowl. Chop on speed 6 for 5 seconds. 

     

    3) Add pecans to TMX bowl. Chop speed 5 for 3 seconds. 

     

    4) Add eggs, coconut milk, almond meal, vanilla, nutmeg, baking soda, salt and stevia if using. Mix on speed 4, reverse, until well combined.

     

    5) Fill baking cups and bake for 35 minutes. Top with shredded coconut. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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