You are here:
  1. Home
  2. Baking - sweet
  3. Coconut Chocolate Tart


1 Coconut Chocolate Tart

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Coconut Chocolate Tart

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 slice(s)

Ingredients

  • 100 grams raw sugar
  • 160 grams Desiccated Coconut
  • 2 egg whites
  • 280 grams cream
  • 300 grams quality dark chocolate, chopped
Add to shopping list
  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 120C fan forced.  Grease a 20cm non-stick springform pan and set aside.

  2. Place sugar into mixing bowl and milll 5 sec/speed 9.

  3. Add dessicated coconut and egg whites to the bowl and mix 5 sec/speed 5.  Press the coconut mixture evenly over base and about 5 cm up the sides of the pan.  Bake until golden (about 40 minutes).  Allow to cool.

  4. While the base is cooking, rinse the bowl and spatula.

  5. Once the base is cooked and while it is cooling, place the chocolate pieces into the mixing bowl and chop 5 sec/speed 7.

  6. Add cream into mixing bowl and heat 60C/5 mins/speed 1.

  7. Pour chocolate mixture into coconut shell.  Refrigerate for 3 hours, or until set.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This recipe can be made a day in advance.

 

Recipe has been adapted from a combination of a Donna Hay "Food Fast" recipe and an Australian Women's Weekly recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Oh WOW!! I can't wait to try

    Submitted by thermo.nix on 24. June 2015 - 20:39.

    Oh WOW!! I can't wait to try this. Looks amazing. xx

    Login or register to post comments

  • Fantastic! I made this for

    Submitted by singingsoul on 26. December 2014 - 18:15.

    Fantastic! I made this for boxing day! Cooked the base at a slightly higher temperature as 40mins wasn't golden for me. Served with a berry coulis. Kids liked it with sliced banana! 

    Login or register to post comments

  • Absolutely love this dessert!

    Submitted by Melody on 13. August 2014 - 13:33.

    Absolutely love this dessert! So easy and yummy...but be warned...it is very rich.Delicious served with berries and ice-cream.

    Login or register to post comments

  • I've just made this - it's

    Submitted by Helen79 on 19. April 2014 - 17:33.

    I've just made this - it's really easy and smells devine.  Can't wait to eat it!

    Login or register to post comments

  • Great dessert! So easy but

    Submitted by MiriH on 28. January 2014 - 15:04.

    Great dessert! So easy but decadent. I served with home made coconut ice cream and raspberries. YUM!

    Login or register to post comments