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1 Coconut Cupcakes - Dairy Free

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Coconut Cupcakes - Dairy Free

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Ingredients

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Coconut Cupcakes

  • 320 grams raw sugar
  • 160 grams coconut oil
  • 1 teaspoon vanilla essence+1 vanilla bean OR 1 teaspoon Vanilla Bean paste
  • 240 grams Coconut cream (or 1 can Ayam brand)
  • 4 eggs
  • 430 grams Self Raising Flour (or make your own from EDC)
  • 1 teaspoon Baking Powder (make your own EDC)
  • 1 pinch salt
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Coconut Cupcakes

  1. This recipe is based on the recipe from Thermomix 2012 Food Lovers Calendar, but made completely dairy free.

    Preheat oven to 180C.  Line 2 x 12 hole muffin tins with patty cases.

  2. Place sugar and vanilla bean (if using) in TM Bowl.  Mill for 15 Seconds, Speed 10

  3. Add coconut oil and mix 10 seconds on Speed 4 (my oil was solidified because of the cold and worked well!)

  4. Add remaining ingredients and mix for 20 Seconds on Speed 7 or until combined

  5. Spoon mixture into patty cases and bake for approx 20 or so minutes until golden.  Allow to cool before icing.

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Tip

I just sprinkled with homemade icing sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice and easy, thank you. I sliced into the...

    Submitted by JudiNZ on 10. February 2018 - 08:55.

    Very nice and easy, thank you. I sliced into the top and put in raspberry jam. Yummy.

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  • These are so easy and delicious great for the...

    Submitted by coramble on 6. May 2017 - 12:02.

    These are so easy and delicious, great for the lunchboxes.... might add some lemon rind next time! Smile

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  • Amazing! so light and fluffy

    Submitted by kate and vaughn on 5. July 2015 - 19:28.

    Amazing! so light and fluffy

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  • Absolutely gorgeous! I have

    Submitted by Elmaco on 30. December 2014 - 16:33.

    Absolutely gorgeous! I have been searching for a delicious dairy free cupcake recipe for the whole family and these are awesome, I did it it mini muffin size and got about 50 and they took about 16minutes to cook!

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  • The batter is too die for so

    Submitted by MummaHanns on 6. October 2014 - 12:08.

    The batter is too die for so I can't wait to taste them once they are cooked! Thanks for the recipe tmrc_emoticons.-)

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  • So delicious!!!! Great recipe

    Submitted by teegan05 on 2. April 2014 - 02:09.

    So delicious!!!! Great recipe tmrc_emoticons.)

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  • Fantastic! I cooked them in

    Submitted by Aussiewiz on 14. November 2013 - 15:54.

    Fantastic! I cooked them in the Veroma using the technique from the recipe:

    'Lemon cupcakes with citrus syrup by Thermomix Australia'

    The second time I made them I put 250 grams of sugar in them and found them to suit me better.

    thanks... A great discovery tmrc_emoticons.)

     

    currently on weekly rotation - have made them countless times! 

    Have even halved the egg quantity and worked out fine - thanks!!!!

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  • Absolutely delicious! So easy

    Submitted by Features72 on 30. August 2013 - 08:21.

    Absolutely delicious! So easy to make. I took some to work, mainly for a lady who is dairy free, and everyone requested more tmrc_emoticons.) My 14 year old son does not like coconut, so I didn't tell him at first that it was in there. He tried the cupcake, and demolished half the batch! Thanks heaps for sharing your recipe.

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  • easy to make, delicious.

    Submitted by lombark on 22. August 2013 - 20:01.

    easy to make, delicious. Cooking 7 tmrc_emoticons.)

    THE BEST CAKES EVER YUUUUUUUUMtmrc_emoticons.)

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  • Lovely flavour and

    Submitted by Lisa-W on 10. March 2013 - 22:54.

    Lovely flavour and texture. 

     

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  • Delicious and simple to make

    Submitted by Fionaklatsmith@hotmail.com on 3. March 2013 - 16:38.

    Delicious and simple to make - hit with the whole family and perfect for lunch boxes. I used GF flour and they rose perfectly and are so light and fluffy. Thanks for sharing this recipe!

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  • Very moist, rise nicely.  

    Submitted by Rebekah on 2. February 2013 - 11:12.

    Very moist, rise nicely.

     

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