3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Coconut Loaf


Print:
4

Ingredients

8 slice(s)

Coconut Loaf

  • 1 lemon zested
  • 60 grams Coconut Flour
  • 70 grams coconut desiccated
  • 3 eggs
  • 300 grams natural yoghurt
  • 50 grams Maple syrup
  • 5 grams vanilla essence
  • 5 grams bicarbonate soda
  • pinch salt
  • 70 grams Raspberries fresh
  • 6
    1h 45min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Coconut Loaf
  1. Pre heat oven 175 degrees

    Line loaf tin with baking paper

    Zest lemon - peel a lemon no pith grate 20 seconds speed 7

    add coconut flour and desiccated coconut to lemon zest mix 5 seconds speed 4

    scrape bowl

    with blades turning add the eggs and mix for approx 30 seconds

    add yoghurt and maple syrup mix 10 seconds speed 4

    add remaining ingredients vanilla essences, bicarbonate soda and salt mix 10 seconds speed 4 

    add berries and mix 3 seconds speed 1 Counter-clockwise operation

    bake in the oven 35 mintues and then cover with foil and cook for a further 10 minutes

10

Accessories you need

11

Tip

Coconut flour and yoghurt can be made in the thermomix

if you want dairy free option make coconut yoghurt (recipe in quirky cooking) 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Chiara-jo: Sorry I just saw this not sure I would...

    Submitted by Ladybeetlez on 14. August 2017 - 14:22.

    Chiara-jo: Sorry I just saw this not sure I would give it a go they have similar consitancy

    Thank you  from Thermomishes

    Login or register to post comments
  • Would this work with coconut

    Submitted by Chiara-jo on 17. June 2016 - 17:45.

    Would this work with coconut cream instead of the yoghurt?

     

    Login or register to post comments
  • Sorry I didn't see your

    Submitted by Ladybeetlez on 11. October 2015 - 20:02.

    Sorry I didn't see your comment maybe blueberries. 

    Thank you  from Thermomishes

    Login or register to post comments
  • glad to hear you enjoyed

    Submitted by Ladybeetlez on 11. October 2015 - 20:01.

    glad to hear you enjoyed it! 

     

    Thank you  from Thermomishes

    Login or register to post comments
  • A nice moist cake, thanks.  I

    Submitted by Anna33 on 14. July 2015 - 00:35.

    A nice moist cake, thanks.  I used a bundt tin and it baked for 25 mins and it was perfect.

    Login or register to post comments
  • What could you use instead of

    Submitted by KateMoore on 23. March 2015 - 09:42.

    What could you use instead of raspberries?

    Login or register to post comments