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1 Coconut Loaf

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Coconut Loaf

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Ingredients

8 slice(s)

Coconut Loaf

  • 1 lemon zested
  • 60 grams Coconut Flour
  • 70 grams coconut desiccated
  • 3 eggs
  • 300 grams natural yoghurt
  • 50 grams Maple syrup
  • 5 grams vanilla essence
  • 5 grams bicarbonate soda
  • pinch salt
  • 70 grams Raspberries fresh
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  • 6
    1h 45min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Coconut Loaf

  1. Pre heat oven 175 degrees

    Line loaf tin with baking paper

    Zest lemon - peel a lemon no pith grate 20 seconds speed 7

    add coconut flour and desiccated coconut to lemon zest mix 5 seconds speed 4

    scrape bowl

    with blades turning add the eggs and mix for approx 30 seconds

    add yoghurt and maple syrup mix 10 seconds speed 4

    add remaining ingredients vanilla essences, bicarbonate soda and salt mix 10 seconds speed 4 

    add berries and mix 3 seconds speed 1 Counter-clockwise operation

    bake in the oven 35 mintues and then cover with foil and cook for a further 10 minutes

10

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Tip

Coconut flour and yoghurt can be made in the thermomix

if you want dairy free option make coconut yoghurt (recipe in quirky cooking) 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Chiara-jo: Sorry I just saw this not sure I would...

    Submitted by Ladybeetlez on 14. August 2017 - 14:22.

    Chiara-jo: Sorry I just saw this not sure I would give it a go they have similar consitancy

    Thank you  from Thermomishes

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  • Would this work with coconut

    Submitted by Chiara-jo on 17. June 2016 - 17:45.

    Would this work with coconut cream instead of the yoghurt?

     

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  • Sorry I didn't see your

    Submitted by Ladybeetlez on 11. October 2015 - 20:02.

    Sorry I didn't see your comment maybe blueberries. 

    Thank you  from Thermomishes

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  • glad to hear you enjoyed

    Submitted by Ladybeetlez on 11. October 2015 - 20:01.

    glad to hear you enjoyed it! 

     

    Thank you  from Thermomishes

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  • A nice moist cake, thanks.  I

    Submitted by Anna33 on 14. July 2015 - 00:35.

    A nice moist cake, thanks.  I used a bundt tin and it baked for 25 mins and it was perfect.

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  • What could you use instead of

    Submitted by KateMoore on 23. March 2015 - 09:42.

    What could you use instead of raspberries?

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