- 1 lemon zested
- 60 grams Coconut Flour
- 70 grams coconut desiccated
- 3 eggs
- 300 grams natural yoghurt
- 50 grams Maple syrup
- 5 grams vanilla essence
- 5 grams bicarbonate soda
- pinch salt
- 70 grams Raspberries fresh
1h 45minPreparation 1h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre heat oven 175 degrees
Line loaf tin with baking paper
Zest lemon - peel a lemon no pith grate 20 seconds speed 7
add coconut flour and desiccated coconut to lemon zest mix 5 seconds speed 4
with blades turning add the eggs and mix for approx 30 seconds
add yoghurt and maple syrup mix 10 seconds speed 4
add remaining ingredients vanilla essences, bicarbonate soda and salt mix 10 seconds speed 4
add berries and mix 3 seconds speed 1 "Counter-clockwise operation"
bake in the oven 35 mintues and then cover with foil and cook for a further 10 minutes
Accessories you need
Coconut flour and yoghurt can be made in the thermomix
if you want dairy free option make coconut yoghurt (recipe in quirky cooking)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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