3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Coconut Macaroons (inspired by Donna Hay)


Print:
4

Ingredients

24 portion(s)

Coconut Macaroons (inspired by Donna Hay)

  • 150 g Coconut
  • 100 g raw sugar
  • 2 egg whites
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Pre heat oven to 180 degrees
  1. Place sugar into Closed lid insert MC and mill into caster sugar 3 sec / sp 6.
  2. Add coconut and egg whites toClosed lid insert MC and mix 5 sec / sp 3.5
  3. Roll teaspoons of mixture into balls, place on a sheet of baking paper cook 10 minutes or until golden.
10

Accessories you need

11

Tip

If you have shredded coconut mill with the sugar in step one.

If you are using caster sugar add all ingredients to the bowl and proceed with step 2.

Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.