Ingredients
12 portion(s)
Muffin
- 190 g Self Raising Flour
- 100 g caster sugar
- 40 g Desiccated Coconut
- 60 g Butter, Melted
- 1 egg, Lightly Beaten
- 140 g Milk
- 100 g frozen raspberries
- icing sugar, To Dust
-
6
-
7
easy
Preparation -
8Recipe is created for
TM 31
Recipe's preparation
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Preheat oven to 200C/180C fan forced. Line a 12 hole (1/3 cup) muffin tray with paper cases.
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Melt butter in TMX 50 degrees, 3 minutes, speed 3.
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Add flour, sugar, coconut, egg and milk to bowl. Mix for 20 seconds on speed 4.
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Add raspberries and fold through with spatula.
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Spoon mixture into prepared tin. Bake for 20-25 minutes or until a skewer inserted at centre comes out clean. Stand in tray for 5 minutes. Lift to a wire rack to cool slightly. Serve dusted with icing sugar.
Tip
Recipe converted and adapted from recipes + May 2011.
Original recipe made 24 mini muffins cooked for 12-15 minutes.
Texture was light and fluffy like a cupcake which is surprisng for a muffin recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this recipe, it has been passed around all...
Love this recipe, it has been passed around all the thermo mums I know! I replaced the butter with coconut oil, reduced the sugar (70g) & increased the berries (150g). Makes marvellous mini muffins too! (They take about 12 mins to cook). Thank you for such a successful lunch box recipe that’s super quick. Yum.
Easy and delicious, although
Easy and delicious, although I only got 9 muffins from the batch. Next time I might add a sprinkle of sugar to the top just to add some texture. Very yum, thanks for the recipe.
Hermie my Thermie
I used fresh raspberries and
I used fresh raspberries and turned out great! Thanks!
I made these using 80g of
I made these using 80g of dextrose in place of the sugar, turned out lovely. They are so soft and the kids love them thankyou.
Love this recipe! Muffins are
Love this recipe! Muffins are delicious!
I used buttermilk instead of
I used buttermilk instead of ordinary milk and halved the sugar.....tasted great. Thanks
These were lovely. Great for
These were lovely. Great for my kids lunches. Not too unhealthy either.
My 5year loves these in her
My 5year loves these in her school lunch
a big hit with my two kids and husband !
Delicious! Made these using
Delicious! Made these using gf flour with 100g fresh raspberries, and again with 150g. Both were great but the muffins with more raspberries were yummier. Thank You
.
Just made these, added fresh
Just made these, added fresh raspberrys and half the sugar, they smell great and taste delicious, thanks for sharing.
I used fresh raspberries and
I used fresh raspberries and coconut sugar and added some choc bits. YUMMO kids love them
Perfect! I used buttermilk
Perfect! I used buttermilk as I had some in the fridge. Muffins devoured. Thanks.
So light and fluffy -
So light and fluffy - delicious!
Love these, especially good
Love these, especially good for kids lunch boxes
Very nice soft muffins. I
Very nice soft muffins. I also used fresh raspberries and they turned out perfect.
Yum these were so moist.
Yum these were so moist. Thanks for recipe
These were really nice but
These were really nice but only made 9 which wasn't enough as they were so good.
Very nice, thank you
Very nice, thank you
I used fresh raspberries. So
I used fresh raspberries. So light and fluffy. Absolutely delish.
Lordy! If they taste anything
Lordy! If they taste anything like the mixture on the spoon, these are lovely! Baking as we speak! Super easy
Addit- a bit tricky to get out of the muffin tray, should have used cases like you suggested! Lovely flavour
Used frozen mixed berries,
Used frozen mixed berries, still worked out good
Made these for school
Made these for school lunches. I used frozen blueberries, worked out lovely. Will be making again.