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Coconut & Raspberry Muffins


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Ingredients

12 portion(s)

Muffin

  • 190 g Self Raising Flour
  • 100 g caster sugar
  • 40 g Desiccated Coconut
  • 60 g Butter, Melted
  • 1 egg, Lightly Beaten
  • 140 g Milk
  • 100 g frozen raspberries
  • icing sugar, To Dust
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Recipe's preparation

  1. Preheat oven to 200C/180C fan forced.  Line a 12 hole (1/3 cup) muffin tray with paper cases.

  2. Melt butter in TMX 50 degrees, 3 minutes, speed 3.

  3. Add flour, sugar, coconut, egg and milk to bowl.  Mix for 20 seconds on speed 4.

  4. Add raspberries and fold through with spatula.

  5. Spoon mixture into prepared tin.  Bake for 20-25 minutes or until a skewer inserted at centre comes out clean.  Stand in tray for 5 minutes.  Lift to a wire rack to cool slightly.  Serve dusted with icing sugar.

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Accessories you need

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Tip

Recipe converted and adapted from recipes + May 2011.

Original recipe made 24 mini muffins cooked for 12-15 minutes.

Texture was light and fluffy like a cupcake which is surprisng for a muffin recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, it has been passed around all...

    Submitted by Sqm on 22. August 2018 - 16:26.

    Love this recipe, it has been passed around all the thermo mums I know! I replaced the butter with coconut oil, reduced the sugar (70g) & increased the berries (150g). Makes marvellous mini muffins too! (They take about 12 mins to cook). Thank you for such a successful lunch box recipe that’s super quick. Yum.

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  • Easy and delicious, although

    Submitted by Mez74 on 5. October 2016 - 15:39.

    Easy and delicious, although I only got 9 muffins from the batch. Next time I might add a sprinkle of sugar to the top just to add some texture. Very yum, thanks for the recipe. 

    Hermie my Thermie Gentle stir setting

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  • I used fresh raspberries and

    Submitted by Aussielee on 3. June 2016 - 22:43.

    I used fresh raspberries and turned out great!  Thanks!

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  • I made these using 80g of

    Submitted by tanbuck on 8. March 2016 - 17:16.

    I made these using 80g of dextrose in place of the sugar, turned out lovely. They are so soft and the kids love them thankyou. 

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  • Love this recipe! Muffins are

    Submitted by Settie04 on 16. January 2016 - 18:15.

    Love this recipe! Muffins are delicious!

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  • I used buttermilk instead of

    Submitted by footjo on 8. August 2015 - 17:36.

    I used buttermilk instead of ordinary milk and halved the sugar.....tasted great. Thanks

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  • These were lovely.  Great for

    Submitted by GinaM on 20. July 2015 - 19:46.

    These were lovely.  Great for my kids lunches.  Not too unhealthy either.

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  • My 5year loves these in her

    Submitted by Lmak87 on 15. June 2015 - 15:25.

    My 5year loves these in her school lunch tmrc_emoticons.) a big hit with my two kids and husband !

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  • Delicious!  Made these using

    Submitted by SammyNuttall on 18. May 2015 - 17:47.

    Delicious!  Made these using gf flour with 100g fresh raspberries, and again with 150g.  Both were great but the muffins with more raspberries were yummier.  Thank You  tmrc_emoticons.) .

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  • Just made these, added fresh

    Submitted by feeby on 3. May 2015 - 18:45.

    Just made these, added fresh raspberrys and half the sugar, they smell great and taste delicious, thanks for sharing. 

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  • I used fresh raspberries and

    Submitted by Wendall on 26. February 2015 - 15:13.

    I used fresh raspberries and coconut sugar and added some choc bits.  YUMMO kids love them  tmrc_emoticons.)

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  • Perfect!  I used buttermilk

    Submitted by erinjc on 6. February 2015 - 14:57.

    Perfect!  I used buttermilk as I had some in the fridge.  Muffins devoured.  Thanks.

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  • So light and fluffy -

    Submitted by CarlieR on 3. February 2015 - 16:31.

    So light and fluffy - delicious!

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  • Love these, especially good

    Submitted by Pelayia on 1. February 2015 - 21:01.

    Love these, especially good for kids lunch boxes tmrc_emoticons.p

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  • Very nice soft muffins. I

    Submitted by Aga707 on 16. January 2015 - 11:16.

    Very nice soft muffins. I also used fresh raspberries and they turned out perfect.

     

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  • Yum these were so moist.

    Submitted by Whiffy on 31. October 2014 - 17:37.

    Yum these were so moist. Thanks for recipe 

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  • These were really nice but

    Submitted by Kimsuz on 7. October 2014 - 16:03.

    These were really nice but only made 9 which wasn't enough as they were so good.

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  • Very nice, thank you

    Submitted by CassieE on 14. August 2014 - 20:24.

    Very nice, thank you tmrc_emoticons.)

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  • I used fresh raspberries. So

    Submitted by emmahardgrave22 on 8. August 2014 - 13:33.

    I used fresh raspberries. So light and fluffy. Absolutely delish.

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  • Lordy! If they taste anything

    Submitted by So.jam on 25. July 2014 - 23:07.

    Lordy! If they taste anything like the mixture on the spoon, these are lovely! Baking as we speak! Super easy

    Addit- a bit tricky to get out of the muffin tray, should have used cases like you suggested! Lovely flavour

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  • Used frozen mixed berries,

    Submitted by Robbynfaye on 24. July 2014 - 21:33.

    Used frozen mixed berries, still worked out good  Cooking 1

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  • Made these for school

    Submitted by love it on 20. July 2014 - 17:03.

    Made these for school lunches. I used frozen blueberries, worked out lovely. Will be making again.

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