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Coffee kisses



12 piece(s)

Coffee kisses

Biscuit dough

  • 125 g Cold Butter, chopped
  • 115 g plain flour
  • 40 g icing sugar mixture (soft icing sugar)
  • 50 g custard powder
  • dash vanilla essence
  • 1 level teaspoons coffee, instant granulated, dissolved i 1-2 tspns warm water (optional)

Coffee buttercream

  • 45 g Milk
  • 1 tablespoon instant coffee granules
  • 200 g icing sugar, (pure or as above)
  • 150 g butter at room temperature, chopped
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Biscuit dough
  1. Preheat the oven to 180°C and line a baking sheet with baking paper.

    1. Add butter to the , blend sp4/20 secs.

    2. Add remaining ingredients, and blend sp4/20 secs/ scrape and repeat. Mixture should form clumps.

    3. Roll t'spoons full of mixture and place on the tray, leaving a little room between each.

    4. Press down with a fork to flatten slightly.

    5. Bake 15-20 minutes or until cooked.

    6. Cool on a wire rack, and prepare the butter-cream.

    7. Join in pairs.

    Allow some time in the fridge for the buttercream to set.
  2. Coffee Buttercream
  3. Blend together sp4/ until smooth.

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Oh soooo good tmrc_emoticons.p

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • mothership:...

    Submitted by monicaih on 10. January 2019 - 20:55.

    so glad you like them.
    And happy for hubby too 😊

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Yum, I made these this morning. Soooo good. Very...

    Submitted by mothership on 10. January 2019 - 18:52.

    Yum, I made these this morning. Soooo good. Very rich so only had one. I put the mix in the fridge before baking as it was really soft and then chilled again once I had rolled into balls - about 15 mins,then baked for 20 mins. I recommend they are left on the baking tray for a few minutes as they are really delicate before they cool fully, hence I broke a couple. Hubby loves them

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