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Coffee kisses

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Ingredients

12 piece(s)

Coffee kisses

Biscuit dough

  • 125 g Cold Butter, chopped
  • 115 g plain flour
  • 40 g icing sugar mixture (soft icing sugar)
  • 50 g custard powder
  • dash vanilla essence
  • 1 level teaspoons coffee, instant granulated, dissolved i 1-2 tspns warm water (optional)

Coffee buttercream

  • 45 g Milk
  • 1 tablespoon instant coffee granules
  • 200 g icing sugar, (pure or as above)
  • 150 g butter at room temperature, chopped
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  • 6
    48min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Biscuit dough
  1. Preheat the oven to 180°C and line a baking sheet with baking paper.

    1. Add butter to the , blend sp4/20 secs.

    2. Add remaining ingredients, and blend sp4/20 secs/ scrape and repeat. Mixture should form clumps.

    3. Roll t'spoons full of mixture and place on the tray, leaving a little room between each.

    4. Press down with a fork to flatten slightly.

    5. Bake 15-20 minutes or until cooked.

    6. Cool on a wire rack, and prepare the butter-cream.

    7. Join in pairs.

    Allow some time in the fridge for the buttercream to set.
    2. Coffee Buttercream
  2. Blend together sp4/ until smooth.
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Tip

Oh soooo good tmrc_emoticons.p

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • mothership:...

    Submitted by monicaih on 10. January 2019 - 20:55.

    mothership:
    fantastic..!
    so glad you like them.
    And happy for hubby too 😊

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Yum, I made these this morning. Soooo good. Very...

    Submitted by mothership on 10. January 2019 - 18:52.

    Yum, I made these this morning. Soooo good. Very rich so only had one. I put the mix in the fridge before baking as it was really soft and then chilled again once I had rolled into balls - about 15 mins,then baked for 20 mins. I recommend they are left on the baking tray for a few minutes as they are really delicate before they cool fully, hence I broke a couple. Hubby loves them

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