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Coffee Streusel Muffins


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Ingredients

18 piece(s)

Coffee Streusel Muffins

  • 2 tbsp instant coffee granules
  • 2 tbsp Boiling water
  • 75 grams Walnuts or Pecans
  • 250 grams softened butter
  • 250 grams sugar
  • 300 grams self-raising flour
  • 5 --- eggs
  • 2 level tsp baking powder
  • 1 tbsp vanilla extract

Streusel

  • 6 tbsp Cold Butter
  • 1 tsp cinnamon
  • 1/2 cup sugar
  • 1/2 Cup flour
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
5

Recipe's preparation

    Adaption of Mini Coffee Pecan Layer Cakes from Cookidoo
  1. You can save the Cookidoo recipe to cook today and follow the integrated steps if desired
    Manual steps as follows:
    1.dissolve coffee granules in boiling water
    2. add nuts to bowl, cover, chop 2 sec/speed 5
    Transfer to bowl and set aside

    3.Mix Streusel ingredients in between 10sec/speed 5,
    set aside


    4. place butter and sugar in bowl, cover then cream 30 sec/speed 4
    5. Add flour, eggs and b.powder cover, mix 30sec/speed 4
    6. Scrape down then mix again 20 sec/ speed 4
    7. Add reserved coffee, vanilla and reserved nuts
    8. with aid of spatula mix 10-20 sec//speed 4.5 until combined

    Heat oven to 180C , line muffin trays with cases

    fill cases and top with streusel mix

    bake 20-25 mins until tops bounce back slightly
    ENJOY!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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