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1 Cranberry muffins

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Cranberry muffins

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Ingredients

14 portion(s)

Muffins

  • 160 grams cranberries, dried
  • 320 grams Self Raising Flour
  • 160 grams Grapeseed Oil
  • 1 egg
  • 3 --- Carrots medium
  • 85 grams Dark Brown Sugar
  • 3 Bananas medium
  • 45 grams Coconut shredded or desiccated
  • 1 heaped teaspoon cinnamon
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Recipe's preparation

    Preheat oven 180 degrees. Grease muffin tin or place patty pans in muffin tray.

  1. 1- soak cranberries in 5 Tablespoons of  boiling water with 1 teaspoon of vanilla paste. 

    2- place carrots and bananas into TM bowl chop 10 seconds speed 7.

    3- add all other ingredients into TM bowl mix 50 seconds reverse speed 4.

    4- spoon mixture into muffin trays bake for 20 mins.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were beautiful and

    Submitted by leannesp1966 on 13. May 2014 - 23:38.

    These were beautiful and nobody except me new they had carrot in the, thanks for the great dairy free recipe  tmrc_emoticons.)

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  • These are delicious and kids

    Submitted by Hayley.burkin@gmail.com on 12. October 2013 - 23:48.

    These are delicious and kids didn't leave any crumbs tmrc_emoticons.) great for the lunch boxes 

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