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Creamy Fruit Cake


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Ingredients

Creamy Fruit Cake

  • 250 grams plain flour
  • 7.5 grams baking powder
  • 185 level tablespoon unsalted butter
  • 192 grams caster sugar
  • 250 grams cream cheese
  • 350 grams Dried Mixed Fruit
  • 100 grams Chopped walnuts
  • 2 level teaspoons lemon zest, grated
  • 1 level teaspoons vanilla essence
  • 4 eggs
  • 6
    1h 50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Sift the dry ingredients into a mixing bowl & mix well to combine, set aside.
    ***Creaming butter & sugar in the Thermomix - blend the sugar 10-20 seconds on speed 9 ( I did 10 secs for caster sugar),
    Add butter to bowl and chop 5 seconds speed 8. Insert butterfly & whip for up to 2 minutes speed 3-4. NEVER go past speed 4 with the butterfly in use or it will break. ***
    ***If your butter is hard, add to the Thermoix for one minute/37 degrees/ soft stir ***

    2. Cream the butter & sugar until light & fluffy.
    3. REMOVE BUTTERFLY & the add cream cheese & vanilla. Beat until smooth - approx. 1 1/2 - 2 minutes speed 3.5
    4. Add the eggs, one by one through the MC hole in lid. Waiting a few seconds inbetween adding the next egg.
    5. Add the lemon zest.
    6. Pour the wet mixture into the dry ingredients & gently fold together.
    7. Spoon into a lined greased 23 cm square cake tin & bake at 150 degrees C (fan) for approx. 1.5 hours.
    ***Not fan forced approx. 170 C
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Accessories you need

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Tip

Always trust your own oven when baking as they are all different. Mine cooks fast so I reduce the temp & lessen the cook time by about 15 minutes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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