thumbnail image 1
thumbnail image 1
Preparation time
Total time
20 portion(s)
  • TM 31
published: 2016/03/28
changed: 2016/03/28


Biscuit Base

  • 90 g raw sugar
  • 1 lemon, rind only (optional)
  • 280 g plain flour
  • 200 g Butter


  • 100 g raw sugar
  • 40 g plain flour
  • 4 eggs
  • 2 lemons, juice only, approx 90g
  • Pinch salt

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Recipe's preparation

    Biscuit Base
  1. ** Pre-heat oven - 200 deg

    1. Add sugar and rind (if using) to TM bowl and blitz - 10 sec/speed 10

    2. Add flour and butter and mix - 20 sec/speed 5

    3. Press into baking tin lined with baking paper and place in preheated oven for 20 min or until golden

  2. Topping
  3. ** don't wash bowl after making base

    1. Add sugar to TM bowl and blitz - 7 sec/speed 7

    2. Add remaining topping ingredients and mix - 15 sec/speed 5

    2. Pour on top of biscuit base (once cooked) and bake for a further 20 min or until firm

    3. Once cool, slice and dust with icing sugar.


Use a potato peeler to take rind off lemons. Try to avoid the white pith.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamy Lemon Biscuit Bars



  • 12. June 2019 - 22:51


    I overcooked this, both base & the whole slice 🤦🏻‍♀️. Base is a bit crumbly & the top separates but my fault. Tasty though. Might try again and not cook for as long. We have a slow oven so I did turn temp up & leave in longer than instructions!

    Creamy lemon biscuit barsCreamy lemon biscuit bars

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