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1 Crunchies

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Crunchies

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Ingredients

24 portion(s)

Dough

  • 1 teaspoon vanilla extract
  • 3 tablespoons Syrup
  • 272 grams Self Raising Flour (do not substitute)
  • 220 grams brown sugar
  • 170 grams oats
  • 100 grams Unsweetended Coconut
  • 226 grams Butter

Chocolate coating

  • 150 grams Dark Chocolate (broken into pieces)
  • 60 grams Cream (full cream)
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  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Crunchies

  1. DIRECTIONS

    Preheat oven to 180°

    Melt margarine 3 min - 60 degrees on speed 2 or until butter has melted. Add the golden syrup and vanilla -  mix 1 min speed 2 and leave aside.

    In a large mixing bowl sift in the flour.

    Add the sugar, oats and coconut stir well until evenly mixed.

    Make a well in the centre of the dry ingredients and add the margarine/syrup mixture. Use hands to make sure all is incorporated evenly.

    Press mixture into a sprayed 9 x 13 inch baking pan (press down firmly). Dough will be about a half inch thick.

    Bake 20 to 30 minutes until golden brown and depending on your oven so watch carefully. Edges may burn.

    Remove from oven and using a pizza cutter cut into 24 bars (If you going to add melted chocolate for topping - don't cut into squares.  Add chocolate first). Gently remove and place on a wire rack until cooled.   Store in an airtight container - freezes well.

    I put melted chocolate on top before cutting into squares.

    Break chocolate into pieces and add 60 grams cream (more if needed) melt 4 min on 50° - spread 2.  

    Spread over Crunchies and cut into quarters once set.

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

No need for the chocolate coating - I just felt like doing something different and it worked really well!  They are so good!  They simular to an Anzac biscuit but much yummier!

ENJOY!!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So goood!!!!

    Submitted by mariskadupreez on 8. August 2016 - 18:59.

    So goood!!!!

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  • These are so yummy And

    Submitted by Jee jee on 8. August 2016 - 18:41.

    These are so yummy And crunchy.  Will most definitely make them again

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