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1 Crunchy Cookies Diabetic

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Crunchy Cookies Diabetic

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Ingredients

20 portion(s)

  • 90 g Flora Light margarine (I used homemade butter)
  • 75 g raw sugar
  • 1 egg white
  • 60 g sultanas
  • 30 g Desiccated Coconut
  • 20 g skim milk
  • 150 g Wholemeal Self Raising Flour
  • 75 g Cornflakes
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Recipe's preparation

  1. 1. Preheat oven to 180 degrees
    2. Add margarine and sugar to bowl and cream for 5 seconds on speed 5
    3. Add egg white and mix for 5 seconds on speed 5
    4. Add sultanas, coconut, milk and flour and mix on Counter-clockwise operation, speed 2 for 10 seconds.
    5. Add cornflakes and mix on Counter-clockwise operation, speed 2 for 20 seconds or until just combined.
    6. Drop a dessertspoon of mixture onto a baking tray with baking paper or baking mat and flatten cookies slightly.
    7. Bake for 20 minutes or until golden brown.
    8. Cool on a wire rack and enjoy when cool.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This was a recipe that my diabetic nurse gave me when I had Gestational Diabeties, I have converted it to suit the TM.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My husband loves these. They are delicious.

    Submitted by Gail1957 on 15. November 2020 - 19:49.

    My husband loves these. They are delicious.

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  • Great recipe, will come in

    Submitted by van der Ploeg on 12. February 2015 - 11:39.

    Great recipe, will come in handy for school lunchboxes! My oven temp was 170 fan forced to prevent the sultanas burning. Thanks tmrc_emoticons.)

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  • Very yum, and easy. Although

    Submitted by gingerchef_jess on 26. December 2014 - 20:18.

    Very yum, and easy. Although mine didn't quite hold their shape in the oven but it didn't stop us from still eating them

    Jess

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  • So quick ans easy, thank you

    Submitted by Kazzer on 13. August 2013 - 13:52.

    So quick ans easy, thank you for sharing this delicious recipe.  Cooking 7

    Kazzer 

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