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Crunchy Muesli

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Ingredients

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  • 70 g canola oil
  • 90 g Maple syrup
  • 90 g honey
  • 270 g rolled oats
  • 50 g unsweetened shredded coconut
  • 50 g blanched almonds , halved
  • 30 g sesame seeds
  • 30 g sunflower seeds
  • 100 g raisins
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Combine Oil, Maple and Honey in the thermomix, and heat to 90 degrees on Speed 2 for 2 mins

     

  2. Add remaining ingredients except raisins and stir on reverse Counter-clockwise operation on Speed 3 until well combined, 40 seconds.

     

  3. Line a baking tray with baking paper and spread ingredients evenly on the tray. 

     

  4. Bake in a 180 degree oven for 15 mins, ensuring that you mix the granola every 5 mins.

     

  5. After 15 mins baking, remove from oven and immediately transfer Crunchy Museli to a cool surface to stop the cooking process.  

     

  6. Store in a airtight container for up to 2 weeks.

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Tip

Crunchy Muesli is delicious with berry coulis and your home made thermomix yoghurt...

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I hope you all can understand the value of baking...

    Submitted by Carmenf on 15. June 2020 - 21:30.

    I hope you all can understand the value of baking best sweet recipes and delicious foods. Every community wants to share best dissertation service tips about sweet recipes. So, they will get more opportunities on baking sweets.

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  • Thanks this was delicious. I used a bit less honey...

    Submitted by GioiaP on 18. May 2020 - 16:36.

    Thanks this was delicious. I used a bit less honey and no maple syrup because I didn't want it as sweet and it turned out delicious. Also added dried apricots. I assume you're supposed to add the dried fruit in after it's baked? I don't see that on the recipe.

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  • Absolutely delicious! I can’t stop eating it! ...

    Submitted by Norelle15 on 12. February 2018 - 11:26.

    Absolutely delicious! I can’t stop eating it!
    I subbed the canola for coconut and raisins for craisins too.

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  • We always have a batch of

    Submitted by Banj2209 on 17. April 2015 - 11:58.

    We always have a batch of crunchy museli on the go at our house, a great breakfast option with a dollap of natural yoghurt, my husband and I love it !!!

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  • Made this last week and was

    Submitted by Wendaz on 30. January 2015 - 09:02.

    Made this last week and was yummy even hubby didn't mind it and he is fussy, also used coconut oil and only honey am going to make it again today 

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  • Oh my... this is just

    Submitted by Kimbo99 on 9. January 2015 - 12:05.

    Oh my... this is just divine!

    I didn't use as much honey or maple as I didn't want it too sweet. I also used sunflower seed/pepita mix with a few chopped pecans instead of the raisins.

    I'm enjoying it on natural yoghurt as I type and it's delicious!!!

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  • Just made this, tastes

    Submitted by amygeorge on 4. September 2014 - 11:28.

    Just made this, tastes delcious just to eat by it self, cant wait to try it for breakfast tomorrow with some milk/yoghurt! 

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  • This was divine, I used

    Submitted by mreeves12 on 13. January 2014 - 21:13.

    This was divine, I used coconut oil instead of canola and added craisins tmrc_emoticons.)

    Metabolic Precision Nutrition Cert L4

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  • I love this recipie, thanks

    Submitted by ja1711191 on 18. June 2013 - 17:16.

    I love this recipie, thanks for sharing.  Makes beautiful, crunchy, healthy granola. See my clone where I prefer to use chia seeds and cashews instead of raisins.  

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