Ingredients
0 portion(s)
- 70 g canola oil
- 90 g Maple syrup
- 90 g honey
- 270 g rolled oats
- 50 g unsweetened shredded coconut
- 50 g blanched almonds , halved
- 30 g sesame seeds
- 30 g sunflower seeds
- 100 g raisins
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6
20min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
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Combine Oil, Maple and Honey in the thermomix, and heat to 90 degrees on Speed 2 for 2 mins
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Add remaining ingredients except raisins and stir on reverse
on Speed 3 until well combined, 40 seconds. -
Line a baking tray with baking paper and spread ingredients evenly on the tray.
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Bake in a 180 degree oven for 15 mins, ensuring that you mix the granola every 5 mins.
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After 15 mins baking, remove from oven and immediately transfer Crunchy Museli to a cool surface to stop the cooking process.
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Store in a airtight container for up to 2 weeks.
Tip
Crunchy Muesli is delicious with berry coulis and your home made thermomix yoghurt...
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThanks this was delicious. I used a bit less honey...
Thanks this was delicious. I used a bit less honey and no maple syrup because I didn't want it as sweet and it turned out delicious. Also added dried apricots. I assume you're supposed to add the dried fruit in after it's baked? I don't see that on the recipe.
Absolutely delicious! I can’t stop eating it! ...
Absolutely delicious! I can’t stop eating it!
I subbed the canola for coconut and raisins for craisins too.
We always have a batch of
We always have a batch of crunchy museli on the go at our house, a great breakfast option with a dollap of natural yoghurt, my husband and I love it !!!
Made this last week and was
Made this last week and was yummy even hubby didn't mind it and he is fussy, also used coconut oil and only honey am going to make it again today
Oh my... this is just
Oh my... this is just divine!
I didn't use as much honey or maple as I didn't want it too sweet. I also used sunflower seed/pepita mix with a few chopped pecans instead of the raisins.
I'm enjoying it on natural yoghurt as I type and it's delicious!!!
Just made this, tastes
Just made this, tastes delcious just to eat by it self, cant wait to try it for breakfast tomorrow with some milk/yoghurt!
This was divine, I used
This was divine, I used coconut oil instead of canola and added craisins
Metabolic Precision Nutrition Cert L4
I love this recipie, thanks
I love this recipie, thanks for sharing. Makes beautiful, crunchy, healthy granola. See my clone where I prefer to use chia seeds and cashews instead of raisins.