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1 Crunchy Muesli

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Crunchy Muesli

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Ingredients

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  • 70 g canola oil
  • 90 g Maple syrup
  • 90 g honey
  • 270 g rolled oats
  • 50 g unsweetened shredded coconut
  • 50 g blanched almonds , halved
  • 30 g sesame seeds
  • 30 g sunflower seeds
  • 100 g raisins
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Combine Oil, Maple and Honey in the thermomix, and heat to 90 degrees on Speed 2 for 2 mins

     

  2. Add remaining ingredients except raisins and stir on reverse Counter-clockwise operation on Speed 3 until well combined, 40 seconds.

     

  3. Line a baking tray with baking paper and spread ingredients evenly on the tray. 

     

  4. Bake in a 180 degree oven for 15 mins, ensuring that you mix the granola every 5 mins.

     

  5. After 15 mins baking, remove from oven and immediately transfer Crunchy Museli to a cool surface to stop the cooking process.  

     

  6. Store in a airtight container for up to 2 weeks.

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Tip

Crunchy Muesli is delicious with berry coulis and your home made thermomix yoghurt...

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious! I can’t stop eating it! ...

    Submitted by Norelle15 on 12. February 2018 - 11:26.

    Absolutely delicious! I can’t stop eating it!
    I subbed the canola for coconut and raisins for craisins too.

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  • We always have a batch of

    Submitted by Banj2209 on 17. April 2015 - 11:58.

    We always have a batch of crunchy museli on the go at our house, a great breakfast option with a dollap of natural yoghurt, my husband and I love it !!!

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  • Made this last week and was

    Submitted by Wendaz on 30. January 2015 - 09:02.

    Made this last week and was yummy even hubby didn't mind it and he is fussy, also used coconut oil and only honey am going to make it again today 

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  • Oh my... this is just

    Submitted by Kimbo99 on 9. January 2015 - 12:05.

    Oh my... this is just divine!

    I didn't use as much honey or maple as I didn't want it too sweet. I also used sunflower seed/pepita mix with a few chopped pecans instead of the raisins.

    I'm enjoying it on natural yoghurt as I type and it's delicious!!!

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  • Just made this, tastes

    Submitted by amygeorge on 4. September 2014 - 11:28.

    Just made this, tastes delcious just to eat by it self, cant wait to try it for breakfast tomorrow with some milk/yoghurt! 

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  • This was divine, I used

    Submitted by mreeves12 on 13. January 2014 - 21:13.

    This was divine, I used coconut oil instead of canola and added craisins tmrc_emoticons.)

    Metabolic Precision Nutrition Cert L4

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  • I love this recipie, thanks

    Submitted by ja1711191 on 18. June 2013 - 17:16.

    I love this recipie, thanks for sharing.  Makes beautiful, crunchy, healthy granola. See my clone where I prefer to use chia seeds and cashews instead of raisins.  

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