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Custard Pear Slice- Gluten Free


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Ingredients

12 piece(s)

The base

  • 120 g Nuts your choice, I used raw cashews and pecans
  • 120 g Butter
  • 60 g raw sugar or rapadura sugar
  • 100 g Plain gluten free flour
  • 1/4 teaspoon vanilla extract

Filling

  • 100 g raw sugar or rapadura sugar
  • 250 g cream cheese, softened
  • 1 egg, large
  • 1/2 teaspoon vanilla extract

Topping

  • 1 can pears
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cinnamon
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    For the base-
  1. Pre heat oven to 180 degrees

    Grease and line a square cake tin

    Chop nuts speed 8 for 5 seconds, set aside

    Place sugar in TM bowl and mill speed 9 for 3-6 seconds

    Add soft butter and cream with sugar. Speed 5 for 10-15 second. 

    Add nuts, flour and vanilla and mix at speed 4 or 5 for 20 seconds. Scrape down sides and mix for an extra 5 seconds

    Scrape mixture out into cake tin and spreed with spatula

    Bake for around 15-20 minutes till lightly golden

    Remove from oven and allow to cool

     

  2. For the filling
  3. Once the base has cooled off it's time to prepare the filling.

    Place sugar in TM bowl and mill speed 9 for around 4-6 seconds

    Add all other ingredients and mix speed 5 for 20 seconds. Scrape down sides and mix for a further 10 seconds

    Spread filling over the base and smooth with spatula

  4. For the topping
  5. Slice pears and lay them on top on the filling

    sprinkle cinnamon and sugar over the pears

  6. Final steps
  7. Place back into the oven and bake for 20-30 minutes. It should be slightly golden around the sides and firm (center may be soft but will firm after it has cooled).

    Allow to cool then place into the fridge for at least two hours. If you try to cut it up before then it will be too soft and fall apart. Trust me, I've made this mistake. Lol.

    Once set cut into squares and enjoy! tmrc_emoticons.-)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sooooooo delicious! Highly

    Submitted by Kristee. on 30. May 2015 - 21:11.

    Sooooooo delicious! Highly recommend.

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  • Hi SarahJane. I think that

    Submitted by ThermieCreations-Flame on 3. January 2014 - 09:56.

    Hi SarahJane. I think that would be fine as long as they are very ripe  tmrc_emoticons.D

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  • Do you think you could use

    Submitted by SarahJane on 3. January 2014 - 07:11.

    Do you think you could use ripe fresh pears instead of tinned for this?

     

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  • Awesome slice, used 120g

    Submitted by narelle75 on 10. September 2013 - 12:14.

    Awesome slice, used 120g almond meal as i had some in cupboard. will be making again!

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  • Great recipe

    Submitted by Renate Lazarus on 4. September 2013 - 22:21.

    Great recipe

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  • Oh Lordy this is divine!

    Submitted by natesmum on 3. September 2013 - 21:34.

    Oh Lordy this is divine! Hubby and toddler gobbled up a little taste test before I had to plate up the remainder to take to a morning tea. Although it was a lengthy process I would definitely make this again. A gorgeous recipe. Yum. 5 stars!!!!!!

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  • This looks delicious Flame. I

    Submitted by Jeanette Pearce on 9. August 2013 - 13:39.

    tmrc_emoticons.) This looks delicious Flame. I am going to make this tonight for dessert.Yummo.

     

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