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Custard Puffs

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Ingredients

18 portion(s)

Choux Pastry

  • 80 grams Butter
  • 250 grams water
  • 60 grams plain flour
  • 50 grams SR flour
  • pinch salt
  • 3 Eggs.

Custard Filling

  • 500 grams Milk
  • 90 grams custard powder
  • 1 egg
  • 50 grams sugar
  • 30 grams Butter
  • 1 teaspoon vanilla essence

Melted Chocolate

  • 150 grams milk chocolate
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  • 6
    1h 5min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Choux Pastry
  1. Place water and butter into mixing bowl. Cook for 5 mins/100 degrees/speed 1.

    Add flours and salt and mix 20 sec/speed 4. Remove mixing bowl and set aside to cool for 10 mins.

    Preheat ovento 200 degrees.

    Place mixing bowl back into position and mix speed 5 adding eggs one at a time mix until combined.

    Spoon onto a tray in balls.

    Cook 10-15 mins 200 degrees then reduce temperature to 180 degrees for 30 mins or until golden brown.

    Allow to cool in the oven.
    2. Custard Filling
  2. Place all ingredients into clean mixing bowl cook for 6 mins/80 degrees/speed 4

    Spliteach puff and fill with custard filling
  3. Break chocolate into pieces and place in clean mixing bowl. Chop for 4 secs/Speed 7

    Melt chocolate for 4 mins/37 degrees/speed 3 increase time if needed

    Drizzle over puffs and enjoy tmrc_emoticons.)
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Accessories you need

  • Spatula TM5/TM6
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Tip

You can use cornflour in place of the custard powder

Make sure your eggs are not too large as this will make the mixture a more runny consistancy.

Check out a video on how I make these here on my Facebook page Thermomixing with Sarah Monteith

https://www.facebook.com/103101548035408/posts/360245405654353/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi All, ...

    Submitted by Sarah_Monteith on 14. July 2021 - 15:53.

    Hi All,

    If you would like to see a video on how I make these you can check it out on my Facebook Page Thermomixing with Sarah Monteith

    https://www.facebook.com/103101548035408/posts/360245405654353/

    Happy Thermomixing
    Sarah

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  • Yum, can't wait to try these. Thanks for posting

    Submitted by sarahkeay on 2. July 2021 - 20:38.

    Yum, can't wait to try these. Thanks for posting

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  • Absolutely love these, so easy. Thankyou

    Submitted by Therma Jean TM5 on 17. July 2019 - 15:58.

    Absolutely love these, so easy. Thankyou

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  • Love this recipe.... it’s so nice!

    Submitted by wee_christina on 19. October 2018 - 18:44.

    Love this recipe.... it’s so nice!

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  • I've been looking for a custard that wasn't too...

    Submitted by Ponts85 on 12. March 2017 - 22:02.

    I've been looking for a custard that wasn't too 'eggy' and this one is delicious. It was a nice thick consistency if I were using it for profiteroles, but I just wanted it to eat with apple pie. I reduced custard powder to 75g but will need to reduce again next time, perhaps halve it to 45g.

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  • Sorry for the delay I didn't

    Submitted by Sarah_Monteith on 23. March 2016 - 18:40.

    Sorry for the delay I didn't realise there was any comments on my recipe until today! Like mentioned above if you use larger eggs the mixture maybe a little runnier tmrc_emoticons.) I hope you can give it another go with some better success tmrc_emoticons.) 

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  • I just made this and mine was

    Submitted by lynx_stevens on 24. January 2016 - 16:19.

    I just made this and mine was also runny however still worked out once I cooked them, just took a few  minutes longer. Mine was runnier as I used larger than standard eggs. 

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  • I've made profiteroles using

    Submitted by Lissy2425 on 5. December 2015 - 13:08.

    I've made profiteroles using this pastry recipe 4 times now and it has always been a huge success! I use the automaric vanilla custard recipe on the TM5 (set to thick and creamy for 6-8 people) and the chocolate sauce from the profiteroles recipe in the BCB. Lovely, thank you for sharing a quick and easy recipe tmrc_emoticons.)

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  • Trying to make this right

    Submitted by Nawtz on 6. October 2015 - 13:09.

    Trying to make this right now. Have got to end of pastry and its far too runny. Followed the recipe exactly. Any help would be appreciated  tmrc_emoticons.)

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