Ingredients
15 portion(s)
- 130 g raw unsalted cashews
- 200 g raw whole almonds
- 60 g Vanilla Protein Powder
- 16 pitted dates
- 2 tablespoon Cacao
- 1 tablespoon Vanilla Bean Paste
- 1/2 teaspoon ground cinnamon
- 100 g Unrefined coconut oil (melted)
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6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Add almonds, cashews, protein powder, cinnamon and cocoa to TM bowl and process 4 seconds speed 8. Scrape down if needed
Add dates and vanilla extract and process 10 seconds speed 8. Scrape down if needed
Add oil while processing, 30 seconds speed 5 until mixture comes together and looks sticky. Stop half way and scrape down if mixture doesnt appear to be turning over.
Roll into 3 cm diameter balls and refridgerate for an hour.
Store in fridge.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are delicious! I made
These are delicious!
I made these for a work morning tea and they were devoured.
A big hit
A big hit
OMG - these are delicious !!
OMG - these are delicious !!