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Dairy-free Tropical Muffins


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Ingredients

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Dairy-free tropical muffins

  • 300 grams plain flour
  • 3 level teaspoons baking powder
  • 30 grams raw sugar
  • 1 egg
  • 200 grams rice milk
  • 50 grams Nuttelex
  • 50 grams Tropical juice
  • 1 Mango cheek, Chopped
  • 2 bananas, Roughly chopped
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Recipe's preparation

    Dairy-free Tropical Muffins
  1. Preheat oven to 180 degrees 

  2. Weigh all ingredients into Closed lid

     Mix on speed 4-5 for 15 secs

  3. Pour mixture into greased muffin tin.

    Bake for 20 minutes  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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