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Dark Chocolate Cake with Cumquats


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Ingredients

8 portion(s)

Cumquats

  • 100 grams raw sugar
  • 300 grams cumquats, peeled
  • 1 vanilla bean

Cake

  • 4 eggs, separated
  • 70 grams raw sugar
  • 100 grams Butter
  • 150 grams dark chocolate, chopped
  • 150 grams almonds
  • 70-100 grams cocoa powder
  • 6
    1h 15min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cumquats
  1. Add the sugar to the bowl and mill for 3 seconds, speed 10.

    Add 1/4 cup water to the bowl and and cook for 5 minutes, 100 degrees, speed 2 (or until sugar is desolved).

    Half the vanilla bean lengthways and add to the bowl along with the cumquats.

    Clean and dry mixing bowl.

    Cook for 10 minutes, 100 degrees, reverse, speed 1.

    Set aside and refrigerate until needed.

  2. Cake
  3. Preheat oven to 180 degrees. Line a 20cm spring-form pan.

    Add the butterfly to clean and dry mixing bowl. Beat for 3-4 minutes, speed 3.5 - or until soft peaks form.

    Set aside. Clean and dry mixing bowl.

    Add sugar to the bowl and mill for 3 seconds, speed 10. Set aside.

    Add almonds to the bowl and mill for 10 seconds, speed 9. Set aside with sugar.

    Clean and dry mixing bowl.

    Add the chocolate to the mixing bowl and mill for 10 seconds, speed 8.

    Add the butter and melt for 3-5 minutes, 50 degrees, speed 2. Extend time if not completely melted.

    Add the sugar, almonds, cocoa and eggs yolks. Mix on reverse, speed 4, 5-10 seconds.

    Add the egg whites and turbo briefly 1-3 times or until folded.

    Add mixture to tin and bake for approx 45 minutes.

    Cool in tin, then refrigerate until firm.

    Serve with cumquats and cream or ice cream.

     

  4. Describe the preparation steps of your recipe

  5. Describe the preparation steps of your recipe

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Accessories you need

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Tip

Adapted from //www.burkesbackyard.com.au/fact-sheets/food-and-recipes/magazine-recipes/dark-chocolate-cake-with-cumquats/#.VFruP9aTEaA


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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