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DARK CHOCOLATE PEAR & PISTACHIO CAKE


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Ingredients

10 portion(s)

Cake

  • 200 grams dark chocolate (70%)
  • 70 grams pistachio kernels
  • 150 grams Butter, room temp
  • 150 grams caster sugar
  • 3 eggs, room temp
  • 150 grams plain flour
  • 1 teaspoon baking powder
  • 2 large packham pears very firm, Roughly chopped

CHOCOLATE GANACHE

  • 250 grams dark chocolate 70*
  • 150 grams cream
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Cake
  1. Pre heat Oven 160* Oil and line bottom of 22-24 cm spring form pan.

    Mill chocolate & pistachios T:5 sec S:9 set aside

    Place butter sugar & eggs in TM bowl mix T:20 secS: 7

    Add chocolate nuts flour baking pdr & pears mix on REVERSE T:20sec S:4

    pour into pan, bake 30-40 mins (depending on your oven)

    Cool in tin 10 mins. Turn out and allow to cool.

  2.   Place chocolate in TM bowl grate T:5 sec S:8

    Add cream cook T:2mins T:70* S:3

    Pour into bowl allow to cool & thicken, pour over cake let run down sides, scatter with Pistachios

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This looks amazing, any

    Submitted by JudithJ on 24. March 2014 - 18:28.

    This looks amazing, any chance you could share the gluten free version please?

    Soft

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  • Oh my goodness, so yummy!

    Submitted by JaneMF on 15. February 2014 - 10:40.

    Oh my goodness, so yummy!  Thank you for sharing.  

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  • This cake turned out lovely

    Submitted by Avatheravor on 10. May 2012 - 15:22.

    This cake turned out lovely thank you 

    Dear Lord,  So far today,  I haven't gossiped, lost my temper, been grumpy, nasty or selfish. I haven't whinged or eaten any chocolate! However,I'm going to get out of bed in a few minutes & I'll need a lot more help after that! Amen

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  • Chocolate and pear what a

    Submitted by CharlotteHamilton on 22. January 2012 - 21:15.

    Chocolate and pear what a combination... awesome can't wait to try

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  •  I have made this cake many

    Submitted by Lyns Kitchen on 22. January 2012 - 14:15.

     I have made this cake many times  and it is always delicious. The pears need to be very firm so as they don't chop up too much.

     When I serve as a dessert I serve with A Berry dream made with Goosberries, the tartness of the berries compliments the sweetness of the cake, plus a dob of Yog.

    My friend and fellow consultant Georgia Carr has converted to a gluten free version. YUM.

    This recipe originally came from an old Gourmet Traveller magazine

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