Date Meltaway Slice

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Date Meltaway Slice

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Ingredients

12 slice(s)

200 g Dates pitted
100 g sugar raw, (optional)
200 g water
50 g Butter
40 g sugar
30 g Milk
1 egg
200 g SR flour

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Easy Low budget Quick Everyday Kids in the kitchen Picnic

Recipe's preparation

Date Filling

Place dates in the TM bowl and chop 8 seconds speed 7.

Add water (and sugar if using) and cook 5 minutes 100 speed 1.

Mix for 5 seconds speed 4.

Set the date mixture aside to cool and clean and dry the TM bowl.

Meltaway Pastry

Melt the butter and sugar in TM bowl 2 minutes at 50 C speed 3.

Add milk and egg - mix 10 seconds speed 5

Add flour and mix for 5 seconds on speed 5.

Roll out half the pastry and line a lamington tin. (Roll between two sheets of baking paper as it is very “short”. You can even use your fingers to push the pastry into the base of the tin as it will cook like cake mix and is quite “forgiving”).

Spread date mixture over the base.

Roll out the rest of the pastry and cover the date mixture.

Brush the top with milk and sprinkle with sugar.

Bake at 180 - 200 for 20 minutes or until golden brown.

Cool and slice.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.