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Date Scones


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Ingredients

9 portion(s)

Date Scone Mix

  • 200 grams Pitted Dates, dried
  • 130 grams cold water
  • 430 grams Self Raising Flour
  • 1 level teaspoon baking powder
  • 1 package 200ml UHT Cream
  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparation (Equipment)
  1. Preheat Oven 180 degrees celsius

    Line a baking tray with baking paper.

  2. Preparation - Dates (the fruit, not a night out on the town)
  3.  1. Place 200g of dried pitted dates into Closed lid lid on and mc in.  Turbo until the consistency you prefer. (we turbo, 1sec, four times)

  4. Everything Else
  5.  2. Add remaining ingredients, adding the liquids first.

     

    3. Lid on, MC on and knead mixture using Dough mode function for one minute, or until all ingredients are combined.

     

    4. Turn out onto floured bench and press together. Flatten out, using your hands until approx. 2cm thick.

     

    5. Cut into 9 pieces (or smaller if you wish) and place on lined baking tray. Bake in the oven for 10-15 or until golden brown.

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Tip

These freeze brilliantly - just wrap them individually in gladwrap and put them in a freezer proof container to stop them getting freezer bittern. Will keep for a month in the freezer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Morish, i have just finished devouring a batch.

    Submitted by djbowkett on 11. June 2018 - 19:47.

    Morish, i have just finished devouring a batch.

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  • Is there a dairy free alternative to the ...

    Submitted by FrenchP on 8. January 2018 - 10:21.

    Is there a dairy free alternative to the




    1 package 200ml UHT Cream

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  • Brilliant recipe! The efptos

    Submitted by rachtaylor on 11. October 2016 - 12:11.

    Brilliant recipe! The efptos was down at bakers delight ans I was craving date scones. An hour later I was happily munching on my date scones with home made lemon curd and cream. Thanks for such an easy recipe. Delish! 

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  • This is a great little recepe

    Submitted by Mozziemel on 18. May 2016 - 10:20.

    This is a great little recepe without many ingredients and no sugar even better.

    I used normal thickened cream. Very impressed thanks  

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  • Wow! I have never made a

    Submitted by MixeRobin on 28. October 2015 - 21:09.

    Wow! I have never made a scone before that wasn't a good "door-stop"!

    But these were amazing! Love dates in scones, moist, tasty and sooooo easy! Thanks heaps.

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  • In the oven as i type and

    Submitted by portwestie on 25. September 2015 - 17:20.

    In the oven as i type and they are looking beautiful.   Can't wait to taste.  Thanks for such a quick and easy recipe.  No more Bakers Delight for me!!!

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  • Made these today and they are

    Submitted by JodieStill on 21. September 2015 - 01:50.

    Made these today and they are yum! So quick and easy, I didn't have any UHT cream so just used roughly 160-180g of whipping cream (all I had) and I added in some saltanas during the turbo step too. Came out perfect, kids and hubby loved them, thanks for sharing tmrc_emoticons.) 

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  • These are a firm favourite in

    Submitted by Skip3Lou on 3. September 2015 - 08:41.

    These are a firm favourite in our place with requests to make them weekly! Got given a kilo of dates, and didn't know what to do with them! All gone on date scones!!!

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