Ingredients
9 portion(s)
Date Scone Mix
- 200 grams Pitted Dates, dried
- 130 grams cold water
- 430 grams Self Raising Flour
- 1 level teaspoon baking powder
- 1 package 200ml UHT Cream
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6
12min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat Oven 180 degrees celsius
Line a baking tray with baking paper.
1. Place 200g of dried pitted dates into "Closed lid" lid on and mc in. Turbo until the consistency you prefer. (we turbo, 1sec, four times)
2. Add remaining ingredients, adding the liquids first.
3. Lid on, MC on and knead mixture using "Dough mode" function for one minute, or until all ingredients are combined.
4. Turn out onto floured bench and press together. Flatten out, using your hands until approx. 2cm thick.
5. Cut into 9 pieces (or smaller if you wish) and place on lined baking tray. Bake in the oven for 10-15 or until golden brown.
Preparation (Equipment)
Preparation - Dates (the fruit, not a night out on the town)
Everything Else
Accessories you need
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Spatula TM5/TM6
buy now
Tip
These freeze brilliantly - just wrap them individually in gladwrap and put them in a freezer proof container to stop them getting freezer bittern. Will keep for a month in the freezer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo good! Didn't have any cream so used Greek Style...
So good! Didn't have any cream so used Greek Style yoghurt.
I was skeptical when I took the dough out of the...
I was skeptical when I took the dough out of the TM a it was quite stiff and heavy however however I only pushed dough together and they came out fantastic. ( I only kneeded a few times not for 1 min)
I added two tsps of instant coffee disolved into the water, however would recommend 4tsp for sound coffee flavour and will add 2tsps of brown sugar next time for a slihtly sweeter taste.
I will definetly make these again. Thanks TM
Thankyou, great recipe and so easy.
Thankyou, great recipe and so easy.
Made this yesterday, did not have any cream but...
Made this yesterday, did not have any cream but used yoghurt instead. Very tasty, definately a keeper for quick afternoon tea!!
This is a fantastic recipe and oh so easy. Never...
This is a fantastic recipe and oh so easy. Never fails.
Delish!...
Delish!
I think I have made scones twice before in my lifetime and both times they were the equivalent of garden rocks. When I saw the great reviews for these thermi made ones I thought I would give them a try. Well, they are just so tasty! Lovely eaten warm or cold. I also used thickened cream in lieu of uht. Will be adding these to my go to recipes. This recipe made 15 nice size scones.
Super easy scones delicious made 15 😋
Super easy scones delicious made 15 😋
Super easy tasty scones.
Super easy tasty scones.
Wow, these are amazing! I too used thickened...
Wow, these are amazing! I too used thickened cream, super recipe, perfect 👌
Morish, i have just finished devouring a batch.
Morish, i have just finished devouring a batch.
Is there a dairy free alternative to the ...
Is there a dairy free alternative to the
1 package 200ml UHT Cream
Brilliant recipe! The efptos
Brilliant recipe! The efptos was down at bakers delight ans I was craving date scones. An hour later I was happily munching on my date scones with home made lemon curd and cream. Thanks for such an easy recipe. Delish!
This is a great little recepe
This is a great little recepe without many ingredients and no sugar even better.
I used normal thickened cream. Very impressed thanks
Wow! I have never made a
Wow! I have never made a scone before that wasn't a good "door-stop"!
But these were amazing! Love dates in scones, moist, tasty and sooooo easy! Thanks heaps.
In the oven as i type and
In the oven as i type and they are looking beautiful. Can't wait to taste. Thanks for such a quick and easy recipe. No more Bakers Delight for me!!!
Made these today and they are
Made these today and they are yum! So quick and easy, I didn't have any UHT cream so just used roughly 160-180g of whipping cream (all I had) and I added in some saltanas during the turbo step too. Came out perfect, kids and hubby loved them, thanks for sharing
These are a firm favourite in
These are a firm favourite in our place with requests to make them weekly! Got given a kilo of dates, and didn't know what to do with them! All gone on date scones!!!