Devil's Food Cake

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Devil's Food Cake

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Ingredients

12 slice(s)

Devil's Food Cake

114 gram Butter
284 gram caster sugar
2 eggs
170 gram plain flour
1 level teaspoons bicarbonate of soda
1/4 teaspoons baking powder
1 pinch salt
57 gram cocoa powder
230 gram water

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6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Baking Birthday Children birthday Kids in the kitchen Cake Dessert

Recipe's preparation

Preparation

Prepare two 200mm round tins by greasing with butter and lining with grease proof paper. Pre-heat oven to 180degC (160DegC fan-forced)

Add 114 grams Butter and 284 grams castor sugar at 20 sec/speed 4. Scrape down sides.

Add 2 eggs . Blend for 5 sec/speed 4. Scrape down sides.

Add 170 grams Plain Flour, 1 level teaspoon bicarbonate of soda, 1/4 teaspoon baking powder, 1 pinch salt, 57 grams cocoa, 230 grams cold water. Blend for 10 sec/speed 4

Scrape downsides. Blend for 20 sec/speed 4

Pour even amount into the two cake tins. Place into oven and bake for 30-35 minutes.

Allow to cool on cake rack prior to filling and icing.

MOCK CREAM:
2 Tablespoons of butter 4 Tablespoons of sugar Approx 6 Tablespoons of milk Mix butter and sugar Add millk until sugar is dissolved

ICING:
1 cup icing sugar 1 heaped teaspoon of butter 1 dessert spoon of cocoa a little water. Mix until blended. Add water until desired consistency is reached.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.