DRIED APRICOT SLICE

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DRIED APRICOT SLICE

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Ingredients

36 slice(s)

DRIED APRICOT SLICE

250 grams Butter
390 grams sugar, can be castor sugar
4 eggs
300 grams plain flour
245 grams Milk
225 grams dried apricots
150 grams desicated coconut
2 teaspoons vanilla
2 tablespoons golden syrup, optional

ICING

360 grams icing sugar
40 grams Butter, room temperature
3 drop Food colouring, optional
2 tablespoons hot water

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6

40min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea

Recipe's preparation

SLICE

Place dried apricots into

. Add lid and chop for 5 seconds / speed 7. Repeat if necessary.

Soak apricots in milk for 1/2 hour

Cream butter and sugar. Mix 30 seconds / speed 4, scrape

, mix for 20 seconds / speed 6, scrape

and mix another 20 seconds / speed 6.

Add eggs, vanilla, flour, golden syrip and coconut

Beat well - 60 seconds / speed 5.5, scrape

and mix for another 20 seconds / speed 5.5

Add apricots and milk. Mix for 60 seconds /

speed 4

Bake in slab tin. (33 x 24cm) at 160 degrees (fan forced). Bake for 25 minutes, turn tin around and bake another 10 minutes.

Ice then sprinkle with coconut

ICING

In

place first 3 ingredients and mix for 6 seconds / speed 6. Add hot water and mix for 5 seconds / speed 7.

Accessories you need

Spatula TM5/TM6
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Tip

The ingredients can be halved and baked in a normal slice tin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.