- 250 grams Butter
- 390 grams sugar, can be castor sugar
- 4 eggs
- 300 grams plain flour
- 245 grams Milk
- 225 grams dried apricots
- 150 grams desicated coconut
- 2 teaspoons vanilla
- 2 tablespoons golden syrup, optional
- 360 grams icing sugar
- 40 grams Butter, room temperature
- 3 drop Food colouring, optional
- 2 tablespoons hot water
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place dried apricots into . Add lid and chop for 5 seconds / speed 7. Repeat if necessary.
Soak apricots in milk for 1/2 hour
Cream butter and sugar. Mix 30 seconds / speed 4, scrape , mix for 20 seconds / speed 6, scrape and mix another 20 seconds / speed 6.
Add eggs, vanilla, flour, golden syrip and coconut
Beat well - 60 seconds / speed 5.5, scrape and mix for another 20 seconds / speed 5.5
Add apricots and milk. Mix for 60 seconds / speed 4
Bake in slab tin. (33 x 24cm) at 160 degrees (fan forced). Bake for 25 minutes, turn tin around and bake another 10 minutes.
Ice then sprinkle with coconut
In place first 3 ingredients and mix for 6 seconds / speed 6. Add hot water and mix for 5 seconds / speed 7.
The ingredients can be halved and baked in a normal slice tin.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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