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Dutch Ginger Cake


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Ingredients

12 slice(s)

Cake

  • 140 g raw sugar
  • 120 g crystallized ginger
  • 190 g plain flour
  • 170 g softened or melted butter
  • 1 beaten egg (reserve some for glazing)
  • flaked almonds
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Recipe's preparation

  1. Preheat oven to 180C.

  2. Add raw sugar. Mill 5 sec/speed 10. Set aside.

  3. Add crystallized ginger. Chop for 3 sec/speed 6. 

  4. Add remaining ingredients, including raw sugar. Mix for 10 sec/speed 5. It is a slightly sticky dough. 

  5. Pressed into a greased 24cm flan tin. Decorate with flaked almonds and glaze with reserved egg wash. 

     

  6. Bake for roughly 25 mins or until golden brown. 

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Accessories you need

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Tip

Leave out flaked almonds for a nut-free version. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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