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Dutch Honey Cake


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Ingredients

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  • 500 g Self Raising Flour
  • 240 g honey
  • 240 g brown sugar
  • 480 g Milk
  • 2 eggs, (Optional)
  • 4 level teaspoon ground cinnamon
  • 1 level teaspoon ground nutmeg
  • 1 level teaspoon ground cloves
  • 1 level teaspoon ground ginger
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Recipe's preparation

  1.   Preheat oven to 180 degrees.

    2.  Mix all ingredients on 30sec/sp7.  Scrape down sides of bowl with spatula. Mix for a further 15sec/sp7.

    3.  Evenly divide the mixture into 2 loaf tins.

    4.  Bake 40 mins or until the top of loaves spring back. Do not overcook.

    My grandmother and my mother used to make this often!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, I made this the other

    Submitted by Petra01 on 6. June 2016 - 18:27.

    Hi, I made this the other day, Yum! I noticed in the comments that some find it too dense... this is how it supposed to be, we 'Dutchies' eat this sliced and spread with a bit of butter or margarine. I served it to my family,  mum in law, and my cousin (all Dutch) and all were very impressed by the authenticity. I used speculaas spices as they are ready mixed, and needed using, and it worked a treat! Thank you for a great recipe!

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  • Loved this. Thank you. I

    Submitted by 3harper on 16. September 2015 - 17:45.

    Loved this. Thank you. I halved the recipe. Mine looks exactly the same as yours! I used pure Tasmanian honey  so it has a rich honey flavour. 

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  • I thought this cake had a

    Submitted by angstafford on 7. May 2015 - 15:58.

    I thought this cake had a delicious flavour - just the right amount of honey. However the texture didn't really do it for me. It was a bit rubbery and not moist. I imagine that is because there is no oil in it. It wasn't a terrible texture, I have just got used to more moist cakes. 

    Angela Stafford 

    www.angelaswildkitchen.com

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  • Well, I did all the things I

    Submitted by moomin on 30. November 2014 - 18:03.

    Well, I did all the things I hoped would work out ok. The flavour was amazing but I found it a little dense. I'll still make it again, this time using loaf tins as recommended. I'll also use baking paper. Thanks.

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  • me again! what difference do

    Submitted by moomin on 24. November 2014 - 15:26.

    me again! what difference do the eggs make? tmrc_emoticons.)

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  • and would it work if i iced

    Submitted by moomin on 24. November 2014 - 15:25.

    and would it work if i iced it?

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  • do u think it will work if i

    Submitted by moomin on 24. November 2014 - 15:23.

    do u think it will work if i make it into one big shallow cake?

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  • Yum! Just like my Oma used to

    Submitted by Msadvncha on 25. February 2014 - 02:23.

    Yum! Just like my Oma used to make. Serve with butter on a silce. 

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  • The recipe should not have

    Submitted by SallyAddison on 17. August 2013 - 10:50.

    The recipe should not have heaped spoons - I will change this...

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  • Very quick, beautiful

    Submitted by Cooee Corner on 9. August 2013 - 15:42.

    Very quick, beautiful texture, freezes well - if there's any left to freeze!

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  • Like Anne, I needed to cook

    Submitted by dohatch on 17. July 2013 - 23:30.

    Like Anne, I needed to cook for 55 min. Found it a bit too heavy on the spices and will use less-heaped next time, but there will be a next time tmrc_emoticons.-)

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  • Hi Sally, I made this a

    Submitted by annebarnes on 4. June 2013 - 10:23.

    Hi Sally, I made this a couple of weeks ago and it was really nice. Very authentic. I had to cook them for 50 - 55 mins though. Put one cake in the freezer and it was just as good when I pulled it out to eat last week. Thanks for sharing it. Kind regards, Anne tmrc_emoticons.)

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  • Yum,i am so going to try this

    Submitted by fromstorktotoddler on 12. March 2013 - 18:33.

    Yum,i am so going to try this one! tmrc_emoticons.)

     

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