3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Dutch Honey Cake


Print:
4

Ingredients

0 portion(s)

  • 500 g Self Raising Flour
  • 240 g honey
  • 240 g brown sugar
  • 480 g Milk
  • 2 eggs, (Optional)
  • 4 level teaspoon ground cinnamon
  • 1 level teaspoon ground nutmeg
  • 1 level teaspoon ground cloves
  • 1 level teaspoon ground ginger
5

Recipe's preparation

  1. Preheat oven to 180 degrees.

    2. Mix all ingredients on 15secs/sp5.5. Scrape down sides of bowl with spatula. Mix for a further 10secs/sp5.5.

    3. Evenly divide the mixture into 2 loaf tins.

    4. Bake 40 mins or until the top of loaves spring back. Do not overcook.

    My grandmother and my mother used to make this often!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Petra01: yes the old margarine or butter spread on...

    Submitted by SallyAddison on 21. May 2020 - 18:52.

    Petra01: yes the old margarine or butter spread on is fabulous - esp warm out the oven!!

    Login or register to post comments
  • moomin:the recipe always said optional and we...

    Submitted by SallyAddison on 21. May 2020 - 18:46.

    moomin:the recipe always said optional and we always just put them in. Bit more protein and maybe making the cake bind together a bit more easily.

    Login or register to post comments
  • annebarnes: I'm making these again now heree

    Submitted by SallyAddison on 21. May 2020 - 18:36.

    annebarnes: I'm making these again now heree

    Login or register to post comments
  • moomin: I reckon the more shallow tin would work....

    Submitted by SallyAddison on 21. May 2020 - 18:30.

    moomin: I reckon the more shallow tin would work. I've also made them into muffin size and I just reduced the cooking time.

    Login or register to post comments
  • moomin: howdy - did u end up trying this in 2 cake...

    Submitted by SallyAddison on 21. May 2020 - 18:29.

    moomin: howdy - did u end up trying this in 2 cake loaves?

    Login or register to post comments
  • Love this cake! Have baked it twice now but in one...

    Submitted by Debstaclapp on 9. September 2018 - 10:16.

    Love this cake! Have baked it twice now but in one round cake tin (instead of two loaf tins). It’s great because it’s not overwhelmingly sweet.

    Login or register to post comments
  • Hi, I made this the other

    Submitted by Petra01 on 6. June 2016 - 18:27.

    Hi, I made this the other day, Yum! I noticed in the comments that some find it too dense... this is how it supposed to be, we 'Dutchies' eat this sliced and spread with a bit of butter or margarine. I served it to my family,  mum in law, and my cousin (all Dutch) and all were very impressed by the authenticity. I used speculaas spices as they are ready mixed, and needed using, and it worked a treat! Thank you for a great recipe!

    Login or register to post comments
  • Loved this. Thank you. I

    Submitted by 3harper on 16. September 2015 - 17:45.

    Loved this. Thank you. I halved the recipe. Mine looks exactly the same as yours! I used pure Tasmanian honey  so it has a rich honey flavour. 

    Login or register to post comments
  • I thought this cake had a

    Submitted by angstafford on 7. May 2015 - 15:58.

    I thought this cake had a delicious flavour - just the right amount of honey. However the texture didn't really do it for me. It was a bit rubbery and not moist. I imagine that is because there is no oil in it. It wasn't a terrible texture, I have just got used to more moist cakes. 

    Angela Stafford 


    www.angelaswildkitchen.com

    Login or register to post comments
  • Well, I did all the things I

    Submitted by moomin on 30. November 2014 - 18:03.

    Well, I did all the things I hoped would work out ok. The flavour was amazing but I found it a little dense. I'll still make it again, this time using loaf tins as recommended. I'll also use baking paper. Thanks.

    Login or register to post comments
  • me again! what difference do

    Submitted by moomin on 24. November 2014 - 15:26.

    me again! what difference do the eggs make? tmrc_emoticons.)

    Login or register to post comments
  • and would it work if i iced

    Submitted by moomin on 24. November 2014 - 15:25.

    and would it work if i iced it?

    Login or register to post comments
  • do u think it will work if i

    Submitted by moomin on 24. November 2014 - 15:23.

    do u think it will work if i make it into one big shallow cake?

    Login or register to post comments
  • Yum! Just like my Oma used to

    Submitted by Msadvncha on 25. February 2014 - 02:23.

    Yum! Just like my Oma used to make. Serve with butter on a silce. 

    Login or register to post comments
  • The recipe should not have

    Submitted by SallyAddison on 17. August 2013 - 10:50.

    The recipe should not have heaped spoons - I will change this...

    Login or register to post comments
  • Very quick, beautiful

    Submitted by Cooee Corner on 9. August 2013 - 15:42.

    Very quick, beautiful texture, freezes well - if there's any left to freeze!

    Login or register to post comments
  • Like Anne, I needed to cook

    Submitted by dohatch on 17. July 2013 - 23:30.

    Like Anne, I needed to cook for 55 min. Found it a bit too heavy on the spices and will use less-heaped next time, but there will be a next time tmrc_emoticons.-)

    Login or register to post comments
  • Hi Sally, I made this a

    Submitted by annebarnes on 4. June 2013 - 10:23.

    Hi Sally, I made this a couple of weeks ago and it was really nice. Very authentic. I had to cook them for 50 - 55 mins though. Put one cake in the freezer and it was just as good when I pulled it out to eat last week. Thanks for sharing it. Kind regards, Anne tmrc_emoticons.)

    Login or register to post comments
  • Yum,i am so going to try this

    Submitted by fromstorktotoddler on 12. March 2013 - 18:33.

    Yum,i am so going to try this one! tmrc_emoticons.)

     

    Login or register to post comments