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Earl Grey Tea Biscuits


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Ingredients

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  • 260g grams flour
  • 110 grams granulated sugar/raw sugar
  • 65 grams icing sugar
  • 1/4 teaspoon salt
  • 2 tablespoons Earl Grey tea, approx 4-5 bags
  • 170 grams Non-dairy butter
  • 2 teaspoons vanilla extract
  • 1 tablespoon Non-Dairy Milk, soy, almond etc
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Making Earl Grey Tea Biscuits
  1. Place granulated sugar, icing sugar and tea into TM bowl, put in MC and  mix together 10 seconds on speed 5 - depending on your tea you may need longer/faster.

    Place flour and salt into TM bowl, put in MC and mix together for 15 seconds on speed 5.

    Place butter, vanilla and milk into TM bowl, put in MC then knead Dough mode on interval speed for 20 seconds.

    Use spatula to scrape down bowl.

    Knead Dough mode on interval speed for 20 seconds.

    Remove mixture from TM bowl onto bench or board and divide dough in half and roll each half into a log that is 10-12 cm in length.  Wrap dough in glad wrap and place in fridge to chill for 30 mins.

    Preheat oven to 190 degrees and line two baking trays with baking paper.

    Remove dough from fridge, remove plastic and cut into slices that are about 1 1/2 cm thick.

    Bake at 190 degrees for 10-12 minutes or until semi firm. you may want to rotate trays around halfway through the cook.

    Remove biscuits from oven and leave on tray for ten minutes before transferring to cooling/wire trays.

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Accessories you need

  • Spatula TM5/TM6
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Tip

You can substitute Earl Grey Tea for other variety of teas.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • paullamax:that’s a shame they didn’t work out....

    Submitted by Kele-Jane on 15. July 2018 - 13:14.

    paullamax:that’s a shame they didn’t work out. I’ve made the cookies with many different variety of teas. They definitely don’t turn out like “normal” cookies because of the vegan ingredients but still were tasty

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  • This recipe didn't work for me at all. Such a...

    Submitted by paullamax on 12. December 2017 - 11:27.

    This recipe didn't work for me at all. Such a waste of ingredients, but at least I can pitch them into my compost bin.

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